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Chayote squash

Discover Pinterest’s 10 best ideas and inspiration for Chayote squash. Get inspired and try out new things.
What is Chayote Squash and What Do I Do With It?

What is Chayote Squash and What do I do With it? Chayote (chai·ow·tei) squash, also known as mirliton squash or Mexican pear squash, is a small summer...

If you’ve ever wondered how to cook chayote squash, this guide will open your eyes to the many delicious ways it can be prepared. Explore simple techniques for delivering a versatile veggie to your table. #chayote #chayotesquash #produce

Learn how to prepare and cook chayote squash 6 ways: roasted, sauteed, stir-fried, grilled, boiled, or stuffed with anything you like.

Bring a New Side Dish to the Table With This Garlic Chayote Squash

119 · 27 minutes · In this delicious—and easy—chayote squash recipe, the mild summer squash is sautéed in butter with shallots and garlic, taking full advantage of the tender vegetable's ability to absorb flavors. Also called mirliton or pear squash, chayote is a popular ingredient in Latin American and Southern cuisines.


  • 4 Chayote squash (about 2 to 2 1/2 pounds)
  • 4 cloves Garlic
  • 4 Shallots (thinly sliced, about 3/4 cup)
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
  • 3 tbsp Butter
18 Chayote Squash Recipes To Enjoy This Underrated Vegetable

Chayote squash is a type of vegetable that is often overlooked. Check out this list of mouthwatering chayote recipes and get inspired!

Creamy Chayote Soup | Muy Delish

This Creamy Chayote Soup is flavorful, healthy, and comforting. The creamy base is made with onions, corn, poblano peppers and crema.

15 Best Chayote Squash Recipes

Chayote squash is a popular, fruit-like tuber that adds a delicately sweet flavor to any dish. It can work as an addition to a larger dish or you can find


Delight in a flavorful Chayote Curry recipe—packed with chickpeas, kidney beans & aromatic spices for a wholesome culinary experience.

Tortang Sayote Recipe

Tortang Sayote is an omelet with whipped eggs, chayote, and aromatics. It is golden brown on the outside, while soft and flavorful inside.