Chayote recipes filipino

When I was still in the Philippines and living with my family, this dish was on our table every week. We truly love all kinds of squashes especially Chayote (called Sayote in the Philippines). It

This Ginisang Sayote, also known as Stir-fried Chayote is a famous Filipino dish with simple and hearty ingredients. Easy to make, this stir fry has juicy chunks of pork and Chayote squash. It's filling and the perfect pairing with a bowl of rice.

This Vegetarian Ginisang Sayote recipe is a simple, delicious, and healthy Filipino dish. It is made of sliced chayote, vegan luncheon meat, savory sauces, and healthy seasonings which makes a great option for a nutritious lunch or dinner. Have a try!

Filipino-style Beef and Chayote soup is easy to make with simple ingredients yet full of flavor. Serve on its own or with steamed rice as a filling and delicious meal.

Sauteed Chayote or Ginisang Sayote is a Filipino dish made simply of chayote sautéed in garlic, tomato and lean ground pork and flavored by fish sauce.

When I was still in the Philippines and living with my family, this dish was on our table every week. We truly love all kinds of squashes especially Chayote (called Sayote in the Philippines). It

Gining Sayote or sautéed chayote has a flavorful aromatic base, crispy fried pork, and a sauce that brings it all together.

Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). Perfect during the rainy and cold season to keep you fit and warm.

This is a wonderful chicken ginger soup that is served with rice. This is a traditional filipino dish in my house.