Chard recipes

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Chard Fritters, Mangia Bedda, Swiss Chard Recipes, Cauliflower Fritters, Dinner Vegetarian, Chard Recipes, Sicilian Recipes, Soup Dinner, White Bean Soup

Swiss chard fritters, or crispeddi chi giri as we call them in Sicilian, made with tender swiss chard leaves fresh from the garden stirred into a pastella (batter) made of eggs; flour; water and parmesan cheese and lightly fried. A tasty snack, appetizer or side dish!

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Rainbow Chard Pasta, Swiss Chard Pasta Vegan, Swiss Chard Pesto Recipe, Roasted Swiss Chard Recipes, Swiss Chard Recipes Pasta, Vegan Chard Recipes, Swiss Chard Vegan Recipes, Vegan Swiss Chard Recipes, How To Cook Swiss Chard

This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).

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This creamy swiss chard gratin recipe incorporates crispy gnocchi to create the ultimate fall recipe meets comfort food. Whether you’re looking to eat this pasta recipe for a cozy fall dinner or pack it for lunch the next day, it’s a great choice for a comfort food recipe.#pastarecipes #gnocchirecipes #italianrecipes #swisschardrecipes #gratinrecipes Cooked Swiss Chard Recipes, Swiss Chard Gnocchi, Swiss Chard And Pasta Recipes, Swiss Chard Lasagna Recipe, Cozy Healthy Fall Meals, Creamed Swiss Chard, Swiss Chard Recipes Pasta, Swiss Chard Gratin, Healthy Comfort Dinner

This creamy swiss chard gratin recipe incorporates crispy gnocchi to create the ultimate fall recipe meets comfort food. Whether you’re looking to eat this pasta recipe for a cozy fall dinner or pack it for lunch the next day, it’s a great choice for a comfort food recipe.#pastarecipes #gnocchirecipes #italianrecipes #swisschardrecipes #gratinrecipes

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Swiss Chard Recipes Easy, Rainbow Chard Recipes, Rainbow Swiss Chard, Corn And Black Bean, Enchiladas Healthy, Swiss Chard Recipes, Avocado Creme, Chard Recipes, Avocado Cream

Enchiladas are traditionally wheat or corn tortillas filled with meat that are then rolled and baked in a dish of spicy sauce and loaded with cheese. This healthier version uses rainbow Swiss chard leaves in place of the tortillas. The rainbow colored stems are packed with antioxidants and is hence a very nutritious addition to the dish. The sweet potato, corn, and black bean filling is delicious on its own but is made divine when paired with the silky avocado cream.

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