Chantilly cream frosting

Learn how to make Chantilly cream or crème Chantilly, a French whipped cream with sugar and vanilla, perfect for filling desserts.

Here is an easy mascarpone frosting (or icing) recipe to make the best mascarpone whipped cream, perfect for filling cakes and cupcakes.

This light, airy Chantilly cream recipe is delightfully sweet and incredibly simple to prepare. An easy way to elevate dessert, Chantilly is perfect atop pie or layered with your favorite cake.

The most delicious frosting that you could eat by the spoon full. Pair it with your favorite cake recipe and top with fresh fruit such as raspberries, blueberries, and strawberries.

Crème Chantilly is whipped cream sweetened with powdered icing sugar and flavoured with vanilla. Easy to make, this French whipped cream is a must on all your desserts. It's light, sweet and airy. Absolute magic!

Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting. The perfect summer cake!

My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!

3 layers of white cake with blueberry & strawberry filling. Patriotic Berry Cake is the perfect summer dessert! You'll love the light, whipped frosting.

Find out how to make perfect Crème Chantilly in minutes! The result is wonderfully light and creamy, perfect for topping cupcakes or cakes.

I'll show you how to master the art of perfect Chantilly cream, step by step.