Caster sugar

As spring is beginning to slowly roll into summer, I’ve noticed that I have been coming across recipes lately that call for caster sugar, AKA: superfine sugar. Caster sugar is basically white granulated sugar that has been ground to a very fine grain. Because of its small grains, superfine sugar dissolves faster than other types of sugar, so it is frequently used in dessert, cocktail, candy, and pastry recipes where large grains of sugar are undesirable. Caster sugar is perfect for sweet…

Fans of "The Great British Baking Show" have undoubtedly seen caster sugar used in recipes, but what is it and when do you use it? Read on to find out.

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Christmas Peppermint Shortbread Cookies – Buttery, crumbly, lightly minted, and totally delicious! These Christmas shortbread cookies with peppermint taste like they come from a fine bakeshop…

Caster sugar is also known as superfine sugar and is a popular baking ingredient across many parts of the world. It dissolves quickly, making it perfect for desserts, sauces, meringue, mousse, whipped cream and beverages. Discover the different types of caster sugar, it's uses, substitutes, nutritional information and how to make your own homemade caster sugar. #caster #sugar #superfinesugar #granulatedsugar

Caster sugar, also known as castor sugar, is a superfine sugar often used in British baking. Somewhat hard to find in the U.S., learn how to substitute it or make it in baking, cocktail making, and more.

Save money and make Superfine or Caster Sugar in a blender or food processor in one minute instead of buying it.

I often get asked about the difference between granulated sugar and caster sugar and which is best used for when baking. So, here's the lowdown.

What is Caster Sugar? Caster sugar, often spelled castor sugar, is a term that is used in Britain, but most of us here in the states have never heard of it. It is actually just superfine granulated sugar. This kind of sugar is often called for in baking and it will dissolve even in cold drinks. Re

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Discover the definition, uses, and substitution options for caster sugar in this guide. Learn how caster sugar is different from other sugars, plus how to make it.

If you bake regularly, you have probably come across a few different types of sugar in your day. The go-tos, like confectioners and granular sugar, are all fairly familiar, but there are...

This time of year, we often come across recipes that call for sugars we don’t normally use or remember to keep stocked, like superfine or confectioner sugars. What to do if you find yourself short? The good folks from Cook’s Illustrated have a few ideas…Here are the suggestions from Cook’s Illustrated for sugar substitutes using regular granulated sugar:For Superfine Sugar – Run one cup plus 2 teaspoons of white sugar in the food processor for 30 seconds.

Sugar scrubs are great for exfoliating and hydrating skin, leaving behind gorgeous glowing skin. This exfoliating sugar scrub recipe is inexpensive and is made with essential oils for an all-natural aromatherapy scent.

I once worked in a basement kitchen that could drop down to 50° F in winter, chilling...

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Here's what you should know about this special variety of sugar.

All sugar is not created equal.