Cast iron pan
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You can use a cast iron skillet for almost anything — as long as you take the time to maintain it and keep it in good condition. Here's how.
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These pork chops are perfect seared to crispy golden brown on the outside, but still moist inside.
- 4 Pork chops
- 1/2 tsp Garlic powder
- 1/2 tsp Mustard powder
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 2 tsp Paprika
- 1 tsp Salt
Oils & Vinegars
- 2 tbsp Neutral oil
- 1 tbsp Butter