Carbonara spaghetti

Carbonara Recipe Ingredients - 8 ounces spaghetti - 2 large eggs - 1 cup grated Pecorino Romano cheese - 4 ounces pancetta or guanciale, diced - 3 cloves garlic, minced - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook spaghetti according to package instructions until al dente; reserve 1 cup of pasta water, then drain. - In a large skillet, cook pancetta or guanciale over medium heat until crispy, about 4-5 minutes. Add minced…

[Homemade] Spaghetti Carbonara with a cheeky garlic bread

This carbonara recipe with cream, whipped egg, and Parmesan cheese features crisp bacon bits tossed with hot, buttery noodles for an indulgent dish.

It's time to level up your pasta game with Spaghetti Carbonara! Don't let a few simple ingredients fool you. If you're not careful you'll end up with scrambled eggs and bacon grease spaghetti. Let's see how temperature control and timing are key to perfect Spaghetti Carbonara in 20 minutes. 4 oz...

Instant Pot Bacon Carbonara - Fork To Spoon

# 🍝 Delicious Pasta alla Carbonara! 🌟 ## Ingredients: - 400g pasta (spaghetti or fettuccine) - 150g pancetta or guanciale (Italian bacon) - 3 egg yolks - 100g Parmigiano-Reggiano cheese (grated) - 1 clove of garlic (optional) - Salt to taste - Ground black pepper to taste - Fresh parsley (for garnish, optional) ## Instructions: 1. Cook the pasta in salted water following the instructions on the package. Reserve some of the cooking water. 2. While the pasta is cooking, cut the pancetta or…

A guaranteed home run.

The al dente pasta coated with the luscious, creamy sauce guarantees a fantastic eating experience.