Cannoli shell recipe

These homemade cannoli shells are crispy, flaky and covered in those famous cannoli bubbles. Learn how to make them easily at home and fill with your favorite cannoli filling.

Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

This Homemade Cannoli Shells recipe is better than any store-bought shell out there. They fried until golden brown and then filled with the most delicious cannoli cream.

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.

Make easy cannoli with this homemade cannoli filling recipe! Creamy ricotta filling is stuffed into crunchy shells and topped with chocolate chips and sugar.

Photo #6 of Homemade Cannoli Shells

With crispy, flaky fried shells that are stuffed with a creamy, sweetened ricotta filling, these delectable Homemade Italian Cannolis are the perfect combination of crispy and creamy.

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

Cannolis are one of my favorite Italian dessert recipes! My homemade cannolis start with a scratch made shell filled with the best creamy filling! #cannoli #recipe #filling #shells #italian #cream

Make your own authentic Italian cannolis with crispy fried shell, sweet creamy ricotta filling, powdered sugar and chocolate chips.

I have a love affair with these Cannolis! Stuffed with rich creamy homemade ricotta filling and chocolate chips - a dessert to remember. #dessert #cannoli #recipe #ricotta

This easy to make traditional cannoli filling recipe makes a delicious dessert and you can use it several ways. From stuffing it inside of cannoli shells, enjoying it with graham crackers, on a fresh pastry…or even eat it right off of the spoon! Traditional cannoli consist of crisp, fried pastry shells filled with a sweet, creamy ricotta-based filling, often flavored with citrus zest, vanilla, or cinnamon.

Cannoli made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling, which is dotted with dark chocolate chips.

Make easy cannoli with this homemade cannoli filling recipe! Creamy ricotta filling is stuffed into crunchy shells and topped with chocolate chips and sugar.

Fresh, homemade cannoli cream is easier than you think to make. With my How to Make Cannoli Cream tutorial, you'll be filling cannoli shells in no time!

These White Chocolate Dipped Cannoli are irresistible. The crispy baked shells are filled with a ricotta strawberry cream filling.

Sicilians are most famous for their Italian Cannoli Recipe. And guess what? They aren't difficult to make at all. All you need is a few cannoli

Why buy cannoli shells when you can make them at home! Trust us, homemade cannoli shells stand head and shoulders above ant shop-bought ones!

Make real Italian Cannoli with this Authentic Cannoli Recipe with authentic ingredients and tons of tips and tricks straight out of Italy!