Canning and preserving

Learn to preserve your garden vegetables with canning and freezing! Save money and ensure nothing from your garden or local market goes to waste. Whether you're new to preserving vegetables or have been preserving them for years, our tips will help you keep your pantry stocked all year round. Dive into preserving vegetables from your garden and beyond, ensuring your harvest doesn't go to waste!

Want to know when the best time is to can? Check out my Canning Plan to see the possibilities, and get inspired to preserve your own food at home.

Learn how to preserve carrots to enjoy their crunch and nutrition for longer. Store, freeze, can, or dehydrate them with these easy tips.

Discover an easy canning recipe to preserve your beef stew. This guide will help you keep your stew fresh and delicious for future meals. Save this pin for a simple and reliable canning method!

Unlock the secrets of home food preservation with our monthly guide, offering fresh tips tailored to each season. Whether you're a beginner or a seasoned pro, learn how to keep your pantry stocked with delicious, homemade preserves all year long. From spring's vibrant greens to winter's hearty roots, find inspiration and practical advice for extending the life of your favorite produce. Embrace the art of canning, freezing, and drying with confidence and creativity.

This easy chicken pot pie filling canning recipe makes impressive dinners in a flash! Cold packed and pressure canned for long storage!

Why not make and preserve your own "fast food" this year? With these "53+ Canning Meals in Jars Recipes", you'll have great recipes at your fingertips to make and can meals in jars!

Canning potatoes is a great way to preserve an abundant harvest for long-term food storage. The shelf-stable jars are handy for quick additions to meals.

Canning sweet potatoes is a wonderful way to preserve your harvest for later on, even without a root cellar. Store on the shelf for when you need an easy side dish too.