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Canadian cuisine

Discover Pinterest’s 10 best ideas and inspiration for Canadian cuisine. Get inspired and try out new things.
Went to Niagra Falls Canada and read that I had to try a Beaver Tail pastry, so we found a place called BeaverTails!   These were so very yummy! and they are supposed to be whole-wheat!! C.A.L

The recipe featured in this post is my own version and does not in any way reflect the official BEAVERTAILS® recipe ———————- I couldn’t let a…

Authentic Canadian Poutine Recipe

Learn how to make real poutine at home with my Authentic Canadian Poutine Recipe. I will show you how to make it, as well as explaining exactly what exactly poutine is, for the uninitiated.

french canadian meat pie tourtiere recipe

french canadian meat pie tourtiere recipe

13 ingredients

Meat
  • 3 slices Bacon
  • 1 lb Ground beef
  • 1/2 lb Ground pork
Produce
  • 1 tsp Garlic
  • 1 Onion, large
Baking & Spices
  • 1/2 tsp Allspice
  • 1/2 tsp Cinnamon
  • 1 tbsp Flour
  • 1/4 tsp Pepper, ground
  • 1 tsp Salt
Bread & Baked Goods
  • 2 Pie crusts
Dairy
  • 1/2 cup Milk
Liquids
  • 1/4 cup Water
Newfoundland toutons are a local treat consisting simply of slowly fried pieces of white dough, often in pork fat, traditionally served with molasses.

40 · 15 minutes · Newfoundland Toutons. The delight of every Newfoundlander, especially served with melting butter & a drizzle of molasses.

2 ingredients

Baking & Spices
  • 1 lb White bread dough
Oils & Vinegars
  • 1 Canola oil
French Canadian Pea Soup recipe from Jenny Jones (JennyCanCook.com) #peasoup #soup #jennyjones

Traditionally made with a ham hock, this is a healthier and easier way to make this hearty soup. I sometimes add diced potato along with the carrots. Cette soupe aux pois est très délicieux! - Jenny Jones

9 ingredients

Produce
  • 1 Bay leaf
  • 1/2 cup Carrot
  • 1/2 cup Celery
  • 1 clove Garlic
  • 1/2 cup Onion
  • 1 cup Split peas, dried yellow
Baking & Spices
  • 1/4 tsp Salt + pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 4 cups Water
A hearty, old style stew is made with lots of pork meatballs and potatoes, simmered in a richly flavored gravy thickened with roasted flour.

14 · A hearty meatball fricassee with potatoes and lots of spiced pork meatballs. The rich gravy is thickened with roasted flour for deep flavor.

15 ingredients

Meat
  • 2 lbs Ground pork
Produce
  • 1 Bay leaf
  • 1 Onion, large
  • 2 tbsp Parsley, dried
  • 4 Potatoes
Refrigerated
  • 1 Egg
Canned Goods
  • 6 cups Chicken broth, reduced sodium
Baking & Spices
  • 3/4 cup All-purpose flour
  • 1 tsp Cinnamon, ground
  • 1 tsp Cloves, ground
  • 1 tsp Nutmeg, ground
  • 1 Salt and ground black pepper
Bread & Baked Goods
  • 1/2 cup Bread crumbs, dry
Dairy
  • 2 tbsp Butter
Liquids
  • 1/4 cup Water
Celebrate Canada Day with this creamy, crowd-pleasing recipe for Great Canadian Potato Salad packed with pickles, red potatoes, egg and red onion.

1 · Celebrate Canada Day with this creamy, crowd-pleasing recipe for Great Canadian Potato Salad packed with pickles, red potatoes, egg and red onion.

11 ingredients

Produce
  • 1 2 lb. (675 g) red potatoes (about 5)
  • 1/4 cup Banana peppers
  • 2 stalks Celery
  • 1/4 cup Parsley, fresh
  • 1 Red onion
Refrigerated
  • 2 Eggs, hard cooked
Condiments
  • 1 tsp Dijon mustard
  • 1/2 cup Garlic dill pickles
  • 3/4 cup Miracle whip calorie-wise spread
Baking & Spices
  • 1/2 tsp Dill seed
  • 1/8 tsp Pepper
RECETTES - Une tarte du temps des sucres (Recettes de Ricardo). Rien de mieux qu'une bonne tarte au sucre à l'érable. Accompagnez celle-ci d'une boule de gelato à la vanille ou à l'érable, disponible dans une de nos succursales!

27 · 60 minutes · Recette de tarte du temps des sucres de Ricardo. Recette de dessert à l'érable, un must pour se sucrer le bec. Dans une casserole, dissoudre la fécule dans l'eau. Ajouter le sirop d'érable, la crème et l'oeuf.

12 ingredients

Ingredients
  • 250 ml (1 tasse) de farine tout usage non blanchie
  • 15 ml (1 c. à soupe) de sucre
  • 1 pincée de sel
  • 75 ml (1/3 tasse) de beurre non salé froid, coupé en cubes
  • 1 oeuf
  • 15 ml (1 c. à soupe) d'eau froide
  • 45 ml (3 c. à soupe) de fécule
  • 45 ml (3 c. à soupe) d'eau
  • 375 ml (1 1/2 tasse) de sirop d'érable
  • 60 ml (1/4 tasse) de crème 35 %
  • 1 oeuf, légèrement battu
  • 30 ml (2 c. à soupe) de beurre non salé