When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Cambodian recipes

Discover Pinterest’s 10 best ideas and inspiration for Cambodian recipes. Get inspired and try out new things.

Cambodian recipes to learn to cook from the Khmer spice pastes or kroeungs that form the basis of so many Khmer dishes.

More information...

8 · 15 minutes · Fried Banana Nuggets is a delicious Khmer dessert recipe called num chet chien. You will love how quick and easy it is to make.

6 ingredients

Produce
  • 1 Banana, large
Baking & Spices
  • 1 Powdered sugar
  • 1 tsp Sugar
  • 1/4 tsp Vanilla extract
Oils & Vinegars
  • 1 Vegetable oil
Bread & Baked Goods
  • 6 Size spring roll wrappers, small
More information...

1 · Servings:8 • Serving Size:1 pc • Old Points:5 • Points+: 6 • Calories :211• Fat:15.6 g • Protein:16.3 g • Carb:1.7 g • Fiber: .7 g • Sugar:1 g • Sodium:50 mg

6 ingredients

Meat
  • 1 lb Chicken drumstick
Produce
  • 3 inch Ginger, fresh
  • 2 Lemon grass, stems
  • 1 Onion, medium sized
Canned Goods
  • 1 cup Coconut milk or more if desired
Oils & Vinegars
  • 3 tbsp Canola oil
More information...

Best Cambodian barbecue recipes include smoky marinated beef skewers, grilled chicken, grilled pork ribs, spicy spare ribs and more.

More information...

Learn how to make Cambodian lort cha (stir-fried rice pin noodles) with delicious stir-fry techniques and simple steps you need to know. Step-by-step photos and a recipe video are included.

More information...
Meaghan
Meaghan saved to FOOD

Cambodian style marinated lemongrass beef skewers grilled to perfection. Grilled lemongrass beef skewers known as Sach Ko Jakak in Khmer is marinated with a signature base known as kroueng. Kroueng is a paste commonly used in most Cambodian dishes and made up of lemongrass, galangal, tumeric powder, garlic and kaffir lime leaves all pounded together in a mortar and pestle to form a paste.

More information...

6 · 45 minutes · Cambodian Chicken Red Curry, known as Somlar Kari Saek Mouan or sometimes Khmer Red Curry, is a rich, flavorful curry made with coconut milk, chicken, eggplant, green beans, potatoes, sweet potatoes, and a wonderful red curry paste called kroeung. It's similar to Thai red curry, but not as spicy. #curry #Cambodian #recipe #dinner #ethnic #notspicy #Asian #authentic #traditional #khmer #redcurry

23 ingredients

Meat
  • 8 Chicken thighs (each cut into 2 pieces), bone-in
Seafood
  • 1 tsp Shrimp paste
Produce
  • 1 Bird's eye chili
  • 1 Eggplant, small
  • 4 cloves Garlic
  • 1 inch Ginger, fresh
  • 2 Kaffir lime
  • 2 Lemongrass
  • 1 Onion, large
  • 2 Shallots
  • 1 Sweet potato, medium
  • 1 White potato, large
  • 5 Yardlong beans
Canned Goods
  • 1 can Coconut milk
Condiments
  • 2 tbsp Fish sauce
  • 6 tbsp Kroeung paste, red
Baking & Spices
  • 2 inches Galangal
  • 1 1/4 tsp Kosher salt
  • 2 tbsp Palm sugar
  • 1 tbsp Turmeric, fresh
Oils & Vinegars
  • 3 tbsp Vegetable oil
Liquids
  • 3 cups Water
Other
  • 5 Large dried red peppers (seeds and stems removed, rehydrated by soaking in hot water for 10 minutes (reserve 3/4 cup of the water!))
More information...