Cake with ermine frosting

Ermine Frosting is a type of buttercream that is cooked on the stove. It is light, fluffy, and has just the right amount of sweetness.

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

Discover the allure of Ermine Frosting, a silky smooth delight renowned for its luxurious texture and versatility

This light and fluffy ermine frosting recipe is a perfect topping for cakes and cupcakes. Learn how to make this old-fashioned frosting with a silky smooth texture and delicious vanilla flavor.

A twist on an old school recipe! This ermine frosting features strawberry purée to give it a summery kick and an adorable pink color. A perfect alternative to buttercream frosting with less than half the sugar!

White velvet cake gets it's flavor from buttermilk and a touch of vinegar. A moist, tender cake that is great for any special occasion.

This classic Ermine frosting uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting.

Ermine Frosting is an old-fashioned recipe typically used for red velvet cakes. It's silky smooth and less sweet than traditional buttercream.