Cake sponge

Genoise Sponge Cake is an incredibly light and fluffy sponge cake that is great to use in layer cakes, mousse cakes, and layered desserts.

This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake!

This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

This light and airy sponge cake is a base to many delicious cakes! With just 3 ingredients, this classic sponge cake is quick and easy to make, and very versatile to flavor and decorate.

Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!

Classic Sponge Cake Recipe

The perfect chocolate sponge cake. Whether you're celebrating a special occasion or just craving something sweet, this easy chocolate sponge cake is sure to satisfy.

The classic vanilla sponge cake recipe, is perfect for all your cakes (for a 2 cakes of 8 inches/ 20 cm diameter 8-10 parts).