Cajun shrimp and grits

This creamy shrimp and grits is a classic southern dish that is packed with cajun flavor. It's impressive enough to serve to guests but easy enough for a quick weeknight meal.

Shrimp & Grits with a Cajun Cream Sauce – Chloe foods

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

This restaurant-style Cajun Shrimp and Grits Recipe is a classic Southern dish that you can prepare at home in just 30 minutes. It features sweet, succulent shrimp, and spicy Andouille sausage with creamy and cheesy grits.

This shrimp and grits recipe from Paula Deen is filled with plump shrimp, Cheddar cheese-y grits, bacon, garlic, and green onion.

This Cajun Shrimp and Grits features sautéed shrimp served over creamy grits and topped with a rich and flavorful Cajun gravy. It's classic Southern comfort food with tons of flavor! In this post, I'll provide step-by-step instructions and tips to help you make this delicious New Orleans style shrimp and grits!

Cajun shrimp and grits is a classic Southern comfort food, ready in 30 minutes. Creamy, buttery grits are topped with cajun seasoned shrimp.

These delectable southern-style Shrimp and Grits are cooked with creole seasoning, red pepper, green onions, crisp bacon, and garlic over a bed of creamy cheddar grits.

Cajun Shrimp and Grits is a great recipe for creamy, cheesy grits with spicy shrimp and andouille sausage in a cajun cream sauce

Classic New Orleans shrimp and grits features smoky andouille sausage, cheesy grits, and juicy, tender shrimp. Cajun seasoning makes it smoky and robust.