Cajun seafood boil
Discover Pinterest’s 10 best ideas and inspiration for Cajun seafood boil. Get inspired and try out new things.
#seafood #sauce #beloved #mukbang #crab #recipe #seafoodboil #shrimp Melt butter , add ingredients ( 1TBSP or 1TSP ) , stir and bring everything to a boil

Kortney Clark saved to Food
Find the perfect handmade gift, vintage & on-trend clothes, unique jewelry, and more… lots more.

Erica Harris saved to Crab Boil
Amazing Shrimp Boil Foil Packs from from Tiffany Azure! #lowcountryboil #boiled #shrimp
Robindavis saved to Seafood dishes
12 · 45 minutes · All the flavors of a classic shrimp boil without the mess! Creole seasoned juicy shrimp, andouille sausage, potatoes and tender corn.
12 · 45 minutes · All the flavors of a classic shrimp boil without the mess! Creole seasoned juicy shrimp, andouille sausage, potatoes and tender corn.
7 ingredients
Meat
- 13 oz Andouille sausage
Seafood
- 1 lb Shrimp, jumbo
Produce
- 1 lb Baby potatoes
- 3 ears Corn
- 4 Garlic cloves
- 1 Parsley, Fresh
Baking & Spices
- 1 tbsp Creole seasoning

Terri Yancey saved to Superlicious Seafood
Do your usual crab boil. I start with potatoes first, remove them when tender, add corn, sausage crablegs in pot together bring back to a boil for about 10 mins. Turn off flame & add shrimp, after 10 min. remove everything from pot. For garlic butter, just sauté butter in minced garlic, oregano, basil. Pour over boil and sprinkle with cajun seasoning, paprika, & parley flakes.
The Best Seafood Recipes for Christmas Eve that you'll need to have a successful and tasty holiday. Muscles, shrimp, calamari and more.

Eileen Slater saved to Food & Drink Make Me Happy
16 · 25 minutes · This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.
16 · 25 minutes · This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.
14 ingredients
Meat
- 1 lb Sausage, smoked
Seafood
- 8 lbs Crawfish
- 1 bag Louisiana crawfish
Produce
- 8 ears Corn, white
- 8 Garlic cloves
- 1 Lemon
- 1 lb Red potatoes
Condiments
- 1 Louisiana hot sauce
- 2 cups Margarine
Baking & Spices
- 1 Cayenne pepper
- 1 Lemon pepper
- 1 Mccormick bayou cajun seasoning
- 1 Old bay seasoning
- 1 Paprika

Yashima Daniels saved to Food
I love seafood and very spicy flavors. This recipe is a copykat of restaurant The Boiling Crab’s Whole Shabang Sauce. I’ve made this for various potlucks this past holiday season and it…

Brenda Dokken saved to Tasty!