Cafe creme

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Italian Coffee Cream is a light, frothy, and creamy coffee dessert that’s perfect as a refreshing treat after a meal or a delightful afternoon pick-me-up. This cold and eggless coffee cream, known in Italy as "Crema al Caffè", is a beloved summer alternative to traditional espresso.With just three simple ingredients—whipping cream, freshly brewed espresso, and powdered sugar—you can recreate the authentic Crema di Caffè at home, just like the one served in Italian coffee bars.

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there is a cup of coffee with whipped cream in it and some cookies on the side

INGREDIENTS BY SAPUTO | If you love tiramisu you should definitely try this International Delight recipe. With its subtle flavour of hazelnut and a very italian vibe, this gourmet espresso coffee is the perfect after-dinner indulgence!

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two bowls of coffee creme brulee with spoons in them and text overlay

I'm not sure I've ever been more proud of a dessert than I am of these insanely creamy Coffee Crème Brûlée. The custard has a rich coffee flavor from instant espresso powder, and is silky smooth. The very best part? That caramelized sugar topping, which adds the perfect crunch. Can be made 2 days in advance (but brûlée the sugar just before serving!). Gluten-free.

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