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Bun Cha

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12 · 40 minutes · Vietnamese Grilled Pork Meatballs with Vermicelli Noodles (Bun Cha) is a classic Northern Vietnamese dish. Bun Cha features flavorful and juicy pork meatballs, vermicelli noodles, plenty of refreshing herbs and traditional lime fish sauce dipping.

15 ingredients

Meat
  • 1 1/2 lb Ground pork
Produce
  • 1 Butter lettuce
  • 1 Carrots and/or green papaya
  • 1 Cilantro
  • 2 1/2 tbsp Garlic
  • 2 Lemongrass stalks
  • 1 Mint
  • 1/4 cup Shallots
Condiments
  • 4 1/2 tbsp Fish sauce
  • 1/4 cup Lime juice
  • 2 tsp Oyster sauce
Pasta & Grains
  • 1 Vermicelli noodles
Baking & Spices
  • 1 Black pepper
  • 1/3 cup Sugar
Liquids
  • 16 1/2 tbsp Water
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5 · 25 minutes · These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It’s also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.

7 ingredients

Produce
  • 1 Cilantro, Fresh
  • 1 Lettuce (green leaf or other lettuce
  • 1 Mint, Fresh leaves
  • 1 Pickled daikon radish and carrots
Condiments
  • 1 Fish sauce, Vegan
Pasta & Grains
  • 100 g Rice vermicelli, dried
Other
  • 6 Vietnamese fried vegetarian spring rolls
More information...

114 · 30 minutes · Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!

18 ingredients

Meat
  • 1 Birds eye chilli
  • 250 g Pork mince
Produce
  • 1 Big handful Beansprouts
  • 1 Carrot and white radish
  • 1 Chilli, red
  • 1 Handful Coriander/cilantro, sprigs
  • 4 clove Garlic
  • 1/3 cup Green onions / scallions
  • 3 Lettuce, leaves
Condiments
  • 4 tbsp Fish sauce
  • 2 tsp Lemongrass paste, fresh
  • 2 tbsp Lime juice
Pasta & Grains
  • 100 g Vermicelli noodles, dried
Baking & Spices
  • 1 Pinch White pepper and salt
  • 11 tsp White sugar
Oils & Vinegars
  • 1 1/2 tbsp Oil
  • 2 tbsp Rice wine vinegar
Liquids
  • 1/3 cup Water
More information...

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