Buckwheat salad

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Buckwheat Salad Recipes, Cafe Cabinet, High Fibre Recipes, Vegan Supper, Buckwheat Salad, Rocket Leaves, Buckwheat Recipes, Delicious Salad Dressings, Culinary Food

If the vegetable gods are smiling, use fresh broad beans instead of frozen and swap out the broccolini for asparagus. Words & recipe: Lucy Corry Styling & photos: Carolyn Robertson INGREDIENTS For the salad: ⅓ cup buckwheat 250g broccolini, washed and trimmed 500g frozen broad beans 4 spring onions, trimmed and finely sliced 1 cup finely chopped fresh herbs (such as parsley and chervil) 2 handfuls watercress or rocket leaves For the vinaigrette: 1 small clove garlic, smashed to a paste with…

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Whole Buckwheat Recipes, Buckwheat Vegan Recipes, Buckwheat Salad Recipes, Winter Beet Salad, Buckwheat Bowl, Salad With Beets, Buckwheat Salad, Vegan Quinoa Salad, Nutritious Lunch

This festive buckwheat salad is a celebration of flavors and textures, perfect for your holiday table yet simple enough for a hearty, nutritious lunch any day. At its heart is buckwheat, an ancient grain often overlooked despite its robust nutty flavor and impressive nutritional profile.

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