Brussels Sprouts
Discover Pinterest’s 10 best ideas and inspiration for Brussels Sprouts. Get inspired and try out new things.
3 · 15 minutes · Make this 15-Minute Sauteed Shredded Brussels Sprouts recipe for an easy weeknight dinner side dish! It's just what you need when you're looking for a different way to cook brussels sprouts. Cooked in a cast-iron skillet with garlic and shallot, the shredded sprouts get crispy and delicious!
8 ingredients
Produce
- 1 lb Brussels sprouts, fresh
- 2 Garlic cloves
- 1/3 cup Shallot
Condiments
- 1/2 tbsp Balsamic vinegar, high-quality
- 1 1/2 tbsp Maple syrup, real
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 1/2 tbsp Olive oil
Dairy
- 1/4 cup Parmesan cheese
Amanda McCarthy saved to Blackstone
Farm-fresh broccoli with a healthy dose of out-of-this-world flavor makes this dish welcome at any table. Ready to roast tuscan-style broccoli tossed with lemon, garlic, olive oil and parmesan cheese. A delicious new take on a family favorite! 20 oz each - Serves 4-6 (2 packages). Frozen
Barb saved to APPETIZERS & SALADS
How to make roasted brussels sprout chips with parmesan cheese. The most delicious way to eat brussel sprouts, a dish that everyone will love!
Alet Jurgens saved to Food - Made it, Loved it
4 · 40 minutes · These are seriously the best Brussels sprouts you will ever eat! With a sticky honey and soy sauce that's sweet and spicy.
9 ingredients
Produce
- 1 lb Brussels sprouts, fresh
- 1/2 tsp Garlic powder
Condiments
- 1 tbsp Honey
- 2 tbsp Soy sauce, reduced sodium
Baking & Spices
- 1 tsp Garlic chili paste, Asian
- 1 Salt and pepper
Oils & Vinegars
- 1 1/2 tbsp Olive oil
- 1 1/2 tsp Rice vinegar
- 1 tsp Sesame oil
allie shellen saved to mom, what's for dinner?
The best crispy air fryer Brussels sprouts! Perfect for fast healthy sides. You can customize with garlic, Parmesan, maple syrup or balsamic.
Arely saved to Invest In Your Health
16 · 30 minutes · These Miso-Sesame Glazed Brussels Sprouts with crispy panko-Parmesan topping are a restaurant-worthy side. Charred and crispy on the outside, meaty on the inside, and with the most addictive miso glaze, they're a must-make!
12 ingredients
Produce
- 1 lb Brussels sprouts
- 1/2 tsp Chili flakes
Condiments
- 2 tbsp Dijon mustard
- 1 tbsp Soy sauce or tamari
- 2 tbsp White miso paste
Baking & Spices
- 1/4 tsp Kosher salt
- 2 tbsp Sesame seeds, toasted
Oils & Vinegars
- 3/8 cup Neutral cooking oil
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil, toasted
Bread & Baked Goods
- 1/4 cup Panko breadcrumbs
Dairy
- 1/4 cup Parmesan cheese, grated
Mary Hislop saved to Foodeed
If you love roasted vegetables, you're going to love this easy to make Roasted Brussels Sprout Salad. Crispy roasted Brussels sprouts with sweet potatoes, dried cranberries, crunchy walnuts and creamy blue cheese drizzled with a simple Maple Balsamic Dressing. This recipe is the perfect side dish for the holidays and fall/winter seasons. #brusselssproutsalad #roastedbrusselssprouts #salad #maplebalsamic #brusselssprouts #vegetarian #glutenfree #sidedish #holidayrecipes #salad
Tiffany Eickenberg saved to Recipes
32 · 30 minutes · These sweet and spicy roasted honey sriracha Brussels sprouts are so incredibly tasty and addictive. This quick and simple side dish pairs great with proteins including fish, shrimp, and chicken. Naturally vegetarian and gluten-free.
5 ingredients
Produce
- 1 1/2 lbs Brussels sprouts
Condiments
- 2 tbsp Honey
- 2 tbsp Sriracha
Baking & Spices
- 1/2 tsp Kosher salt
Oils & Vinegars
- 1 tbsp Olive oil
Roasted Brussels Sprouts with Garlic Butter. These fast and easy Brussels sprouts are coated with a simple garlic butter and roasted in the oven.
isisthe12th saved to Side dishes
