Brussel sprout recipes garlic

Roasted Brussels Sprouts are fast and easy to prepare for a fresh green addition to your dinner. These Brussels sprouts are coated with a simple garlic butter and roasted in the oven.

Looking for a show-stopping Thanksgiving side dish to wow your guests this holiday season? Try this Honey Garlic Roasted Brussels Sprouts recipe. Brussels sprouts are roasted to achieve a perfect caramelized crunch, while the honey garlic glaze adds a burst of flavor that will leave everyone wanting more. Whether you're a fan of vegetable side dishes or seeking the best Brussels sprout side dish, this recipe is a must-try!

Roasted brussels sprouts with garlic are the best, easiest way to cook brussels sprouts! Crisp on the outside and sweet and tender on the inside. DELICIOUS!

Take your standard roasted Brussels sprouts routine (olive oil, salt, pepper) from good to memorable by adding two ingredients you probably already have around: lemon and garlic.

The secret to extra-crispy roasted Brussels sprouts? Smash 'em! Smashing Brussels sprouts creates extra surface area for maximum caramelization & craveable crispy edges. These 4-Ingredient Smashed Brussels Sprouts are tossed with parmesan cheese & garlic, then oven-roasted to perfection—easy as that! A simple vegetable side dish, perfect for busy weeknights & special enough for holiday dinners! #smashedbrusselssprouts #roastedbrusselssprouts #brusselssproutsrecipe #roastedvegetables…

Perfectly roasted Brussels sprouts are topped with a lemon garlic tahini sauce to make an elegant, yet fuss free side dish perfect for any occasion.

These garlic Parmesan Brussels sprouts are pan-seared and loaded up with fresh garlic and Parmesan cheese. They're so yummy!

These smashed brussel sprouts require just 4 ingredients and come out flavorful and so crispy. It’s hard to stop snacking on them straight from the baking sheet. After trying this recipe, you will never look at the brussel sprouts the same again!

These Easy Parmesan Roasted Brussels Sprouts are the perfect blend of crispy and cheesy. Making them an irresistible side dish. The Brussels sprouts are roasted until golden. And caramelized. With a delightful crunch from the Parmesan cheese. And a burst of flavor. From the garlic. And Italian seasoning. It’s a simple yet impressive dish. That transforms Brussels sprouts. Into a crowd-pleaser. Whether you’re serving them for a holiday feast. Or a weeknight dinner. This recipe is sure to win…

These crispy Roasted Garlic Butter Brussel Sprouts are lightly charred with a soft buttery centre, creating the perfect texture inside and out. With flavors of garlic butter, salt, parmesan, a little spice from a pinch of cayenne pepper and a mild hum of smokiness from a dash of smoked paprika, crispy brussel sprouts will be featuring on more than just your Christmas menu once you’ve tried this recipe!

Honey, soy sauce, chili, and garlic turn Brussels sprouts into crispy lil bundles of flavour. Make Chili Garlic Brussel Sprouts in the air fryer or in the oven!

Crazy good Garlic Butter Brussels Sprouts that even the Brussels sprout haters will love! I toss my sprouts in a magical garlic butter sauce that’s loaded with tons of yummy flavor right after they're roasted. So good you’ll want to make these all the time!

These brussels sprouts are roasted with garlic until they're crispy and tender, andthen glazed with a mouthwatering honey and balsamic dressing. This simplevegetable side dish is quick to come together and complements any meal!

Brussels sprouts are tossed in a drool-worthy combination of garlic, balsamic vinegar, mustard, and olive oil, then roasted until perfectly tender yet caramelized. Side dish ready in 30 minutes! #sidedish #side #brusselssprouts #sprouts #roasted #sheetpan #oven #garlic #balsamic #mustard #vegetables