Brioche recipe

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This soft, buttery brioche loaf recipe tastes like it is from a French bakery but easy enough to make at home! It is tender, moist and versatile! Serve it for dinner and then transform the leftovers into the best old fashioned bread pudding for dessert! Brioche, Baker Bettie, Buttery Potatoes, Brioche Loaf, Old Fashioned Bread Pudding, Best Homemade Bread Recipe, Homemade White Bread, Dutch Oven Bread, White Bread Recipe

This soft, buttery brioche loaf recipe tastes like it is from a French bakery but easy enough to make at home! It is tender, moist and versatile! Serve it for dinner and then transform the leftovers into the best old fashioned bread pudding for dessert!

Showing how the crumb of brioche has cotton-candy like stands Brioche, Kolache Recipe, Homemade Brioche, Cinnamon Bun Recipe, French Dessert Recipes, Brioche Rolls, Brioche Recipe, Cooking Bread, Recipetin Eats

Recipe video above. Rich and buttery, yet amazingly light and elegant, making delicious, boulangerie (French bakery) quality brioche at home is actually far easier than you'd think! Store bought are pricey and poor imitations of what truly great brioche should be, skimping on butter and using shortcut methods.This is a traditional recipe for French brioche that was created with the assistance of a classically trained French Chef, Jean-Baptiste Alexandre. Meet Chef JB!No stand mixer? See Note…