Breakfast empanadas

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breakfast empanadas with bacon and cheese in the middle

When I was younger and growing up in South America, one of my favorite foods to eat was empanadas. If you aren’t familiar with them, empanadas are stuffed pastries (or as my husband calls them “pies”) that can be baked or fried. The ones I grew up with were always savory, and were filled with all […]

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ham and cheese empanadas on a red plate

These flaky Ham and Cheese Empanadas feature a deliciously creamy and cheesy filling studded with smoky bites of ham. They are common among various Latin American countries including Cuba, Argentina, and Chile.

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ham and cheese empanadas on a baking sheet

These flaky empanadas are filled with ham and cheese, a classic combination. Easy to make in advance, these hand-held pies are great for parties or on the go! #empanadas #ham #cheese #appetizers #entertaining #snacks

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a white plate topped with pastries next to a bowl of yogurt and cucumber

These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you prefer a spicy filling, you can add chopped jalapeños when cooking the eggs. —Marina Castle Kelley, Canyon Country, California

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the process of making dumplings is shown in four different stages, including baking them

Soft crust like empanada on the outside with a warm apple and cinnamon inside these Apple Cinnamon Empanadas (Empanadas de Manzana y Canela) are like a hand held warm apple pie. You won't be able to just eat one!

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spinach and cheese empanadas on a white plate next to a green pitcher

Flaky pie crust filled with fresh spinach, garlic, and ricotta cheese. These Spinach and Cheese Empanadas are an easy dinner or appetizer recipe, and best served with fresh Chimichurri sauce!

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