Breakfast cake

Blueberry Breakfast Cake - Yogurt and butter come together to make a sumptuous, tender cake. Packed with sweet blueberries to boot, this breakfast cake will make your morning.

Try this delicious and wholesome carrot cake recipe that's perfect for both kids and adults. This simple oatmeal carrot cake is not only tasty but also makes for a nutritious breakfast option.

This Apple Fritter Cake is like a giant, shareable apple fritter. That’s soft, moist, and packed with sweet, spiced apples. Each layer bursts. With cinnamon flavor. Complemented by the tartness of Granny Smith apples. And the whole thing is drizzled. With a rich vanilla glaze. It’s the perfect cozy breakfast. Or dessert. That brings back memories of weekend mornings. Making it an instant family favorite.

This Lemon Coffee Cake is bursting with flavor from lemon zest and juice. It's even topped with a lemony crumb streusel. Lemon lovers will adore this breakfast cake!

This Mixed Berry Breakfast Coffee Cake has a moist and tender crumb topped with a crunchy sugar crust. Bursting with raspberries, blackberries, and blueberries, it’s the perfect way to start your day.

This cranberry and orange buttermilk breakfast cake is a great one to add to your holiday baking repertoire. It takes 10 minutes to prepare, and the batter can be stashed in the fridge and baked in the morning. What's more, it serves 8 to 10 people (or even more if doubled), so it's great for holiday entertaining. Notes: This recipe is essentially the Buttermilk Blueberry Breakfast Cake recipe but with cranberries swapped for the blueberries. I've increased the sugar to 1 cup (from 7/8 cup)…

Make an easy coffee cake for breakfast that tastes just like a sweet roll! Cinnamon Roll Coffee Cake has a cinnamon swirl baked inside.

Easy Snickerdoodle Pancake Cake is an easy, delicious, fluffy and moist breakfast cake. This cake is great for dessert, snacks or even for breakfast.

The best orange roll recipe made into a cake! Perfect sweet treat for Breakfast.

Ciambellone is a classic Italian breakfast cake that has a light citrus and vanilla aroma and a moist texture. It's often enjoyed in the morning with a cappuccino or as an afternoon snack and can be eaten on its own.