Bratwurst sausage

Here's a collection of authentic German recipes that you can quickly try at home. Rest assured, no hard-to-find ingredients in any of these classic German dishes!

Bratwurst with Sauerkraut and Apples is a traditional German dish combining savory bratwurst sausages with tangy sauerkraut and sweet apples for a comforting, one-pan meal.

This classic bratwurst recipe features tangy sauerkraut, sweet apples, onions, and juicy German bratwurst simmered in a flavorful broth.

Freshly ground pork is mixed with cream, eggs and spices to make a classic German Sausage

Perfectly crispy charred on the outside and juicy on the inside, this delicious Grilled Bratwurst recipe is going to blow your mind!

Being born and raised in Wisconsin, these Grilled Wisconsin Beer Boiled Brats are a total summer staple at our house! Juicy bratwurst sausages first simmer in beer with onions for extra flavor, then finish over direct flame for a char-grilled crispy and crusty exterior. The easiest and best grilled beer brats recipe!

We're well known for our incredible fresh bratwurst creations, so naturally we're often asked how to cook brats. This bratwurst recipe gives you step by step directions on how to cook fresh brats on your grill at home. Please note that these instructions are for fresh bratwursts that come wrapped in white butcher paper at LGCM. If you have precooked bratwursts, you don't need to follow these instructions, just warm them back up! The first step in grilling brats is usually done inside or on a…

German sausages are a culinary delight known and loved around the world that showcase the rich diversity of German cuisine. Types of German sausage go far beyond the ever-popular bratwurst and include many lesser-known varieties.

Never tried cooking brats like this before, but wow, what a game-changer!

Here's how to cook juicy, crispy browned sausage every time! No split casings, and no dried out or undercooked sausages here!