Braised pork belly

Kakuni or Japanese Braised Pork Belly is the most succulent and fork-tender meat simmered in a delicious sweet-savory sauce. Cook it low and slow for an irresistible bite that simply melts in your mouth!

Vietnamese pork belly is influenced by a dish called thit ba chi kho, it features pork braised & caramelised in a salty spicy-sweet sauce. Whilst this dish takes a shade over an hour to cook it is exceptionally easy, brown the pork, then chuck it all in the wok and put your feet up!

Hong Shao Rou is a classic dish of Chinese cuisine. It tastes fat but not greasy, soft and sweet. And it is good food for all ages.

Dong Po Rou is tantalizing melt in your mouth Chinese braised pork belly! Easy to make and UTTERLY delicious!

UPDATED on 3/17/2021 - I am updating this because the recipe that was here has been updated in my debut cookbook, My Shanghai. I'll leave most of the text.This dish is a legend in the Liu family. It's one of those dishes that you know is probably unhealthy and bad for you (just look at…

Braised Pork Belly Over Rice. This is a simple – but incredible - way to eat pork belly. Perfect for a hungry family on the weekends – or for a fancy lunchbox. It’s our take on Buta Kakuni, a Japanese braised pork dish. Today, we’ll braise a piece of pork belly until the meat turns tender, juicy and packed full of umami.

I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun. This classic dish uses pork belly that is braised in a mixture of spices, soy sauce and dark soy sauce.

This sweet & savory Thit Kho recipe features tender pork belly and eggs in a coconut caramel sauce - delicious Vietnamese comfort food!

Instant Pot Chinese Braised Pork (Hong Shao Rou) is tender, juicy, flavorful, and easy to make in a pressure cooker. Try this Shanghai dinner at home today!

Melt in mouth hongshaorou is a Chinese style braised pork belly dish. It calls basic home cooking materials and is a super rice killer.