Braised cabbage wedges

This isn't your average braised cabbage, it's fall apart tender, buttery soft and incredibly flavorful. The cabbage is pan seared until crisp, slow cooked in the oven until tender and then topped with a walnut,

These deliciously tangy cider vinegar braised cabbage wedges are tender, and flavorful, and will leave you craving for more. We all enjoy the tanginess of vinegar and I cook with it often, so I was

The goodness of apple cider vinegar and cabbage come together in Cider Vinegar Braised Cabbage Wedges for an easy, flavorful side dish!

These cabbage wedges braised in a delicious tamari-sesame sauce mixture and drizzled with creamy homemade tahini dressing are seasoned with umami and savory goodness from the sauce and creamy nuttiness of the tahini is just out-of-this-world delicious!

Braised Cabbage is ready to turn humble cabbage into a savory, spicy, show-stopping veggie side. Creativity takes it from bland to banging

Rather than cabbage playing a bit part to corned beef or being used as fodder for coleslaw, we wanted to thrust it firmly to center stage. We love cabbage for its ability to take on browning and to turn startling sweet and tender inside when braised. Using the Instant Pot's intense sauté function, we found that the cabbage was equally flavorful when we achieved deep browning on just one side, which cut down on time and meant we didn't need to execute an awkward flip in the pot. We bloomed…

If you can find savoy cabbage, this pretty skillet-roasted side dish is a great use for it. Savoy is an elegant variety with beautifully rippled leaves that cook up more tender than typical green or red cabbage.

FOOD - Parmesan Roasted Cabbage Wedges. For the new cabbage eater, this is THE best recipe to try! http://www.superhealthykids.com/parmesan-roasted-cabbage-wedges/

Y’all should know me by now (particularly if you follow my Instagram: cookonyournerve). Braising wedges of cabbage has been my THING, for years! So I thought it was about time I actually shar…

Instead of the classic tangled mass of braised cabbage try serving it as slow-cooked slices. This version has comforting winter mulling spices, but you can play around with the spicing to your liking – juniper, carraway, rosemary and even horseradish all work well with red cabbage. The clementine is optional as it adds a marmalade-like bitterness that might divide opinions.