Bourbon street bread pudding

This Bourbon Street Donut Bread Pudding can be a fun addition to your table. Mardi Gras is coming February 15, 2021, which is a Tuesday and you will want to serve this bread! Easter can land on any Sunday from March 23 to April 25

Authentic New Orleans Bread Pudding! With French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce. On SimplyRecipes.com #BreadPudding #Dessert #Bourbon #NewOrleans

Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert.

When Randy suggested bread pudding for dessert for out saturday night New Orleans Bacchanalia I was secretly hoping for something more exotic. Maybe Bananas Foster (that sounded exotic enough). Until I tasted this particular one, I really was so-so about...

Hope everyone enjoyed a thoroughly relaxing Labor Day weekend. I was supposed to spend the holiday weekend with my family, chilling, on a lake, in a land without internet or cell phone reception. T…

Croissant Bread Pudding. This is bread pudding perfection with bourbon soaked raisins and topped with a buttery bourbon sauce. Easily the BEST bread pudding you will ever make. #breadpudding #dessert via @spskillet

Classic New Orleans Bread Pudding made with French bread soaked in milk and tossed in eggs, sugar and vanilla with added raisins soaked in Bourbon and served with a delicious Bourbon sauce.

Homemade bread pudding with bourbon sauce is a rich dessert popular around the holidays. This recipe uses stale bread, milk, eggs and bourbon. Bread pudding is a dessert worth trying this holiday season. It is a great use of day-old bread and it’s made with simple ingredients found in your pantry. The best thing about this bread pudding though is the bourbon sauce. It takes this dessert to the next level! Bread pudding is my new favorite Christmas dessert for entertaining guests.

This Bread Pudding with Bourbon Sauce transforms day-old bread into a sweet and moist, bourbon-forward dessert that absolutely melts in your mouth!

A quick scan of the ingredients might help you understand why this dessert is such a hit at Renee Erickson's Seattle restaurants.