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Boiled vegetables

Discover Pinterest’s 10 best ideas and inspiration for Boiled vegetables. Get inspired and try out new things.
A simple dish of Buttered Vegetables can add color, nutrients, and freshness to a dinner. It may be a simple side dish, but adding veggies to a meal doesn't have to be complicated, and let's face it, some nights, it just needs to be easy! We all know vegetables are good for us, and by adding butter to them, we can create a simple, delicious dish that is perfect served with any meal!

A simple dish of Buttered Vegetables doesn't have to be complicated, and let's face it, some nights, with family meals it just needs to be easy!

Amber Lopes
Amber Lopes saved to FOOD
Boiled Broccoli Recipe (How to Boil Broccoli) - Recipe Vibes

2 · 10 minutes · Boiled broccoli recipe that's easy, quick and perfect. This post will show you how to boil broccoli that comes out crisp, tender and retains it's green color, how long to boil it, tips and tricks to getting it right.Use in recipes that calls for it, or serve with chicken, steak, potatoes.

Ingredients

Produce
  • 1 head Broccoli
Baking & Spices
  • 1/2 tsp Pepper
  • 1 Salt
Dairy
  • 1 tbsp Butter
Boiled carrots can actually taste amazing! Here's how long to boil carrots, and how to season them to perfection. #carrots #boiledcarrots #carrotsrecipe #howlongtoboilcarrots #boilcarrots

3 · 10 minutes · Boiled carrots can actually taste amazing! Here's how long to boil carrots, and how to season them to perfection.

Ingredients

Produce
  • 1 lb Carrots
  • 1 1/2 tbsp Chives
Condiments
  • 1/2 tsp Maple syrup
Dairy
  • 1 tbsp Olive oil or butter
Other
  • 1/4 teaspoon plus 1 pinch kosher salt
This simple dish steamed vegetables dressed with melted butter is the prefect side dish to any meal

2 · 17 minutes · Buttered Vegetables is a simple dish of steamed or boiled vegetables such as carrots, cauliflower, broccoli and peas dressed in seasoned melted butter

Ingredients

Produce
  • 1/2 head Broccoli
  • 1 Carrots, large
  • 1/2 head Cauliflower
  • 1 cup Corn, kernels
  • 1 cup Snow peas
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1 Salt
  • 1 Sugar
Dairy
  • 1/3 cup Butter
Boiled vegetables get a bad rap for being too soft and flavorless, but butter bath boiling changes all that.

An easy recipe for broccoli and cauliflower florets simmered in a garlicky buttery bath.

Ingredients

Produce
  • 1 lb Broccoli florets
  • 1 lb Cauliflower florets
  • 4 Garlic cloves
Baking & Spices
  • 1 tsp Kosher salt
Dairy
  • 8 tbsp Butter, unsalted
  • 3/4 cup Milk
Liquids
  • 2 cups Water
Learn How to Boil Sliced and Whole Carrots that come out perfectly soft, tender, and full of their own naturally sweet flavor!  Once boiled, you can then serve this easy side dish with fresh parsley, dill, or chives and a drizzle of oil for a quick weeknight dinner or special holiday occasion!  And with only four healthy ingredients, this recipe is completely gluten-free, dairy-free, vegetarian, vegan, Whole30, and Paleo approved! #carrots #sidedish #whole30 #paleo

4 · 10 minutes · Learn How to Boil Sliced and Whole Carrots that come out perfectly soft, tender, and full of their own naturally sweet flavor! Once boiled, you can then serve this easy side dish with fresh parsley, dill, or chives and a drizzle of oil for a quick weeknight dinner or special holiday occasion!

Ingredients

Produce
  • 1 lb Carrots, whole
  • 1 Parsley or dill, Fresh
Baking & Spices
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Oil

Watch popular Boiled vegetables videos

Ingredients: 2-3 yukon gold potatoes 1, 15 oz can of chickpeas 1 tbsp cornstarch 1/2 tsp dry thyme or 8 sprigs fresh 2-3 tbsp avocado oil 1/2 cup dry quinoa, rinsed well 1 cup boiling water 1/2 tsp vegetable bouillon paste Salt and pepper to taste Gochujang Sauce 2 tbsp gochujang 2 tbsp maple syrup 1 tbsp rice wine vinegar 1 tbsp soy sauce 1 tbsp water 1 clove garlic, grated 2 spring onions, thinly sliced with whites and greens separated 1/4 cup fresh parsley Credits: @plantbasedrd
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Directions Cut all the vegetables in the desired shape and boil all except bell peppers Directly transfer the boiled vegetables to an ice bath to avoid over cooking The cooking of the vegetables should be such that they still have some bite to them and are not fully cooked n a Safecook stir fry pan, melt butter and add garlic to it Once the garlic is lightly sautéed, add in the raw bell peppers Next, add in all the boiled vegetables and toss in butter and garlic
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