Blueberry crunch
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Sweet jammy blueberries plus cinnamon oatmeal streusel combine in the yummiest Blueberry Crumble Bars. Vegan, gluten-free, date-sweetened!
16 ingredients
Produce
- 3 cups Blueberries, fresh
- 1/2 tsp Ginger
- 10 Natural delights (~225g) natural delights pitted medjool dates, Pitted
Breakfast Foods
- 3/4 cup Rolled oats
Canned Goods
- 3/4 cup Coconut milk, full-fat
Condiments
- 3/4 cup Date spread
- 1 tbsp Lemon juice
Baking & Spices
- 1 cup Almond flour
- 1 tsp Baking powder
- 1/2 cup Cassava flour
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 1 1/2 tbsp Tapioca starch
- 1 tsp Vanilla extract
Oils & Vinegars
- 1/2 cup Coconut oil
Liquids
- 1 tbsp Water
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Melissa Spear saved to Vegan
This Easy Blueberry Lemon Cobbler uses fresh blueberries and lemon cake mix to make this cobbler recipe super easy..yet fresh and delicious!
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Michelle Grosella saved to sweets
Blueberries piled high in a small baking dish and topped with a delicious oat streusel topping. A wonderful single serving dessert.
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Mary Ann Batten saved to Serving 1 Or 2
