Blueberry breakfast muffins healthy

Discover Pinterest’s best ideas and inspiration for Blueberry breakfast muffins healthy. Get inspired and try out new things.
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three blueberry yogurt oat muffins stacked on top of each other

These healthy blueberry muffins are made with Greek yogurt, oats, honey, and fresh blueberries. High in protein, low in sugar, and perfect for meal prep.

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blueberry muffins in paper cups on a tray with the words cottage cheese blueberry muffins

Cottage Cheese Blueberry Muffins are a healthy, high protein breakfast muffin that is easy to make ahead for the entire week. These muffins are filled with fresh blueberries for a naturally sweeter taste. A great cottage cheese recipe to prep at the start of the week for a quick grab and go breakfast throughout.

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the best blueberry muffins are made with fresh blueberries and topped with butter

Delightfully soft and bursting with fresh blueberry flavour, these muffins are perfect for a relaxed weekend brunch or a quick breakfast on the go. The magic blend of butter and vegetable oil brings an exceptional balance of flavour and moisture.

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blueberry muffins with the title above it

Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast or as a snack! The protein packed Greek yogurt makes these muffins moist and the honey makes them delightfully sweet. Healthy Blueberry Muffins Fact: I've always been a sucker for soft, buttery, SUPER

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banana blueberry oatmeal muffins stacked on top of each other

These delicious banana blueberry oatmeal muffins are soft, moist and light! It takes only 10 minutes to prepare and 20 minutes to bake these easy muffins!

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baked blueberry muffins are ready to be eaten and served in muffin tins

These blueberry muffins are bursting with juicy fresh blueberries and a sweet crumb topping. They're extra fluffy and moist — thanks to a secret ingredient in the batter!

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blueberry crumb muffins on a baking sheet

This is the BEST Blueberry Muffin recipe I have made, and you will love it too! Bursting with juicy blueberries and topped with sweet streusel, these really are so delicious!

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two blueberry muffins cooling in a pan

Adapted from The New York Times This is a long-time favorite recipe. The original recipe calls for making the muffins in a 6-cup jumbo muffin tin, which is especially fun, but which maybe isn't the most practical if you are feeding a small crowd. A 12-cup muffin tin works beautifully. Salt: If using table salt or Morton kosher salt, use 3/4 teaspoon. If you are sensitive to salt altogether, use 1/2 teaspoon salt.

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