Black pepper recipes

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black pepper cauliflower with green peppers in a bowl

This easy recipe for Black Pepper Cauliflower is a new favorite and a vegan spin on black pepper chicken. Bake the cauliflower, make the sweet and spicy sauce, combine and your meal is ready. Nut-free & glutenfree!

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black pepper chicken with peppers and onions served on rice

Whip up a delightful black pepper chicken dish featuring succulent, tender chicken and crunchy vegetables, all enveloped in a luscious, savory black pepper sauce. Quick to prepare, this meal surpasses your typical Chinese takeout in flavor. Plus, it's adaptable for a gluten-free diet.

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two bowls filled with rice and meat on top of a wooden table next to spoons

Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don’t be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when…

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black pepper tofu in a skillet with chopsticks on the side and an image of stir fry

Crispy, pan-fried black pepper tofu and crunchy vegetables give you all the texture in a savory, peppery sauce - perfect for a healthy, vegan-friendly meal. {Vegan, Gluten-Free Adaptable}To make this dish gluten-free, use tamari to replace the light and dark soy sauce and use dry sherry instead of Shaoxing wine.

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blackberry glazed tofu with black pepper and chili is shown in two different pictures, one has

This Blackberry Glazed Tofu with Black Pepper & Chili is a savory and sweet plant-based dish featuring crispy tofu cubes coated in a rich, jammy blackberry glaze with a hint of balsamic vinegar and spice. It’s a unique and flavorful meal ready in just 30 minutes.

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a plate filled with meat and vegetables on top of a wooden table next to chopsticks

Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste.

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chicken and asparagus stir fry in a skillet with tongs on the side

Easy turmeric black pepper chicken with juicy tender chicken, crisp asparagus, and a rich black pepper sauce. Make this easy restaurant inspired dinner in just 30 minutes. It’s incredibly sticky, crispy, sweet, and perfect for a weeknight dinner.

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a pan filled with meat and vegetables on top of a wooden table

Tamil black pepper chicken is a dry “curry” from southern India, it is a delicious fiery recipe that is also known as Chettinad chicken. Toasted whole spices like pepper, fennel, coriander and cumin form the bedrock of flavour in this dish which is remarkably easy to cook.

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a white bowl filled with food next to sliced limes

The perfect bowl of warming comfort food full of color and flavor...simple, healthy, and delicious!

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