Best pumpkin bread recipe
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312 · It's pumpkin season, and you're going to love this easy and delicious cream cheese filled pumpkin bread recipe. It's one of my favorite fall recipes!
312 · It's pumpkin season, and you're going to love this easy and delicious cream cheese filled pumpkin bread recipe. It's one of my favorite fall recipes!
12 ingredients
Produce
- 1 cup Pumpkin puree
Refrigerated
- 3 Egg
Baking & Spices
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 27 2/3 tbsp Flour
- 2 cup Granulated sugar
- 1/2 tsp Nutmeg
- 1/2 tsp Pumpkin pie spice
- 1/2 tsp Salt
- 1 tsp Vanilla
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 1 8 ounce package Cream cheese
Susan Lyons saved to Appetizer & Drink Recipes
9 · I added maple and vanilla and used cheesecake flavored pudding. I also tripled the spices. Fresh cloves and Simon cinnamon.
12 ingredients
Produce
- 15 oz Pumpkin puree, pure
Refrigerated
- 2 Eggs, large
Baking & Spices
- 3/4 cup All purpose flour
- 1 tbsp Baking powder
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1 Powdered sugar or frosting
- 2 tsp Pumpkin pie spice
- 1 cup Sugar
Nuts & Seeds
- 1/3 cup Walnuts or pecans
Dairy
- 1/2 cup Butter
Desserts
- 3 3/8 oz Vanilla pudding unprepared, instant
Katie Smith saved to Pumpkin recipes
So, in a vote of 4-0, this pumpkin bread has been deemed the World's Best Pumpkin Bread Recipe throughout my entire home!
Libby Butler-Mills saved to Recipes
Explore Pampered Chef to find top kitchen products, recipes, and party ideas you’ll love, plus details on how to share the love as a Pampered Chef consultant.
Courtney Leal-Smush saved to Cooking
This Cranberry Pecan Pumpkin Bread is so delicious, moist and bursting with fall flavors! A guaranteed hit with friends and family!
Southern recipes, decorating, Southern and New England living
Phyllis Meredith saved to Food for holidays
54 · 60 minutes · This is my mother's recipe for pumpkin bread (or pumpkin loaf). Using canned pumpkin, it comes together in one bowl in minutes and is nicely spiced and full of fall flavors. Loaf Pans: I love this Chicago Metallic 8.5 x 4.5 – inch loaf pan for this recipe. You need two pans for this recipe. Mini loaf pans can be purchased here. Disposable loaf pans can be purchased here, too. Canned Pumpkin: Some cans are 15 ounces; others are 16 ounces. It doesn't matter - use the full can of whichever you…
12 ingredients
Produce
- 15 oz Pumpkin, canned
Refrigerated
- 4 Eggs
Baking & Spices
- 1/2 tsp Allspice
- 2 tsp Baking soda
- 2 tsp Cinnamon
- 3 cups Flour
- 1/2 tsp Nutmeg
- 1 tsp Sea salt or kosher salt … i use, fine
- 2 cups Sugar
Oils & Vinegars
- 1 cup Vegetable or canola oil or other neutral oil
Liquids
- 3/4 cup Water
Other
- 1/2 teaspoon cloves (optional… I never use)
Lovely Little Kitchen saved to Bake, Cook, Eat!
Pin by Sandra Hendricks on breads in 2022 | Bread recipes sweet, Pumpkin bread recipe, Pumpkin apple recipe
cindy motiejaitis saved to food
