Best pie crust recipe

An all butter pie crust results in a light, flaky, tender crust that is golden in appearance.

An all butter pie crust results in a light, flaky, tender crust that is golden in appearance.

This easy buttery sourdough pie crust has a decadent, flakey crust that is naturally fermented and can be made for both sweet and savory pies.

Used only 1 1/4 cup flour, 1 stick salted butter, and 1/4 cup ice water to make one pie crust. Little sticky and wet when all mixed together. Pour out onto wax paper with flour and flour the top of the dough. Fold in half and keep flouring until not as sticky. Dolly into a ball and then press flat into a disk or plate shape. Chill in fridge for a few hours before use. Best pie crust I’ve ever had.

This Chocolate Pie Crust is made in a food processor using only five ingredients and results in a cookie-like chocolate pastry crust perfect for sweet pies.

This Sugar Cookie Pie Crust will make your pies look and taste amazing! The recipe yields a base crust, plus sugar cookies to top your pie.

Ingredients: 1 C. flour 1/4 C. sugar 1 tsp. baking powder 1/2 tsp. salt 1/2 C. butter or margarine, softened 3/4 C. milk 1 egg 1- 21 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.) Sugar (or cinnamon-sugar) Instructions: Combine flour, sugar, baking powder, salt, shortening, milk and egg. Beat well. Pour […] More

First thing, I just learned this about pie crust so before we get started I’m sharing it with you. If you are cooking an empty pie shell you put the little fork marks in it to get the air al…

Discover how to make the best pie crust recipe: an easy and flaky butter shortening double pie crust made in 10 minutes, with an added secret ingredient.

The Marie Callender Pie Crust recipe is a classic and easy way to make a flaky and flavorful pie crust. This simple recipe is perfect for all of your pies, whether it’s for a sweet dessert or savory quiche.