Best biscuit recipe
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Royal Baking Powder's Biscuit Recipe from "Ladies' Home Journal" | February 1924 | #vintage #recipe #1920s
Shannon Lepak saved to vintage ad recipes
This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again! thelinkssite.com #scone #scones #easyrecipe
It's Always Autumn saved to Things I want to cook
This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!
Kathleen Cummings saved to Recipes
5 · 55 minutes · This is Nigella Lawson's recipe for simple chocolate biscuits, a melt-in-the-mouth bite, that's perfect for afternoon tea
6 ingredients
Baking & Spices
- 125 g Caster sugar
- 30 g Cocoa powder
- 300 g Self-raising flour
Dairy
- 250 g Butter, unsalted
Other
- 2 Or 3 flat baking sheets (or bake in batches)
- You will also need…
Tried and Tasty saved to Cookie Recipes
This quick and easy homemade biscuit recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or gravy, and you've got heaven.
6 ingredients
Baking & Spices
- 2 1/2 cups All-purpose flour
- 4 tsp Baking powder
- 2 tsp Salt
- 4 tsp Sugar
Dairy
- 1 stick Butter
- 2 cups Buttermilk
178 · 35 minutes · How to Make Perfect Scones better than your favorite coffee shop in just 35 minutes! Easy scone recipe that is ultra buttery, flaky, and flavorful. Make-ahead instructions and tons of baking tips below.
10 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 3 cups All-purpose flour
- 1 tbsp Baking powder
- 1/2 tsp Baking soda
- 1/3 cup Granulated sugar
- 1 tsp Sea salt, fine
- 1 Sugar, Coarse
- 1 tsp Vanilla extract
Dairy
- 1 1/2 sticks Butter, unsalted
- 1 cup Buttermilk
Laura Stultz saved to Scones
The Biggest Fattest Fluffiest All Butter Biscuits are a testament to buttery, flaky biscuit layers that pull apart better than any biscuits you will ever pop out of a can! I'm going to show you the combo of ingredients plus technique plus tips and tricks that yield amazing biscuits every time!
Donna Estelle saved to baking