Beef steak

🍛 Try the savory and tangy Bistek Tagalog! 🍋✨ #BistekTagalog #FilipinoCuisine Bistek Tagalog (Filipino Beef Steak) Ingredients: Beef sirloin, sliced thinly (1 lb) Soy sauce (1/4 cup) Lemon juice (2 tbsp) Garlic, minced (4 cloves) Onion, sliced into rings (1) Ground black pepper (1 tsp) Olive oil (2 tbsp) Water (1/2 cup) Salt (to taste) Instructions: Marinate beef in soy sauce, lemon juice, garlic, and black pepper for at least 30 minutes. In a pan, heat olive oil and cook onions until…

Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.

Learn how to make restaurant quality Pan Seared Steak with these easy tips! It's golden brown, juicy and ready in 10 minutes!

How to make a restaurant quality steak right in your own backyard. The keys to grilling a strip steak and the method for making tender and juicy steak that turns out perfect every time.

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Experience the ultimate indulgence with this Steak with Bourbon Garlic Cream Sauce. Tender ribeye steaks are seared to perfection and topped with a rich, creamy sauce infused with bourbon and garlic. The addition of Parmesan cheese adds a savory depth to the sauce, making this dish a luxurious treat for any special occasion. Serve with roasted vegetables or mashed potatoes for a complete and decadent meal.

Discover the best steak cuts with our Ultimate Steak Guide. From filet mignon to ribeye, learn what steak is the perfect cut for your taste!

Steak Frites... I’ve taken some liberties with the bernaise clearly…but I love it this way! It's sooo good💛

Learn how to grill sirloin steak perfectly every time and serve it with the most amazing homemade chimichurri.

Adapted from Serious Eats.

Succulent Beef Tenderloin with Creamy Mushroom Sauce Ingredients: 2 beef tenderloin steaks 1 cup of mushrooms (sliced) 1/2 cup of heavy cream 1/2 cup of beef broth 1/4 cup of white wine 2 cloves of garlic (minced) 2 tablespoons of butter Fresh thyme for garnish Salt and pepper to taste Instructions: Preparation of the Steaks: Season the beef tenderloin steaks with salt and pepper on both sides. In a skillet, melt 1 tablespoon of butter over medium-high heat. Add the steaks to the skillet…

The steak marinade to end all steak marinades! This has everything the perfect marinade needs to create flavorful, juicy, tender, melt-in-your-mouth steak. #steakmarinade #beststeak #whatsteaktobuy

Indulge in a Keto Delight: Grilled Ribeye Steak with Garlic Herb Butter Imagine a sizzling, tender ribeye steak, kissed by the flames of the grill, and crowned

This impressive rib-eye recipe celebrates the classic pairing of beef, mushrooms and onions (or alliums, including the chives) in several interesting and tasty ways. There are pickled red onions, deep-fried and battered shallot rings and a bright green chive mayonnaise, alongside girolles and meaty maitake mushrooms. The steak is also served with crispy potato skins filled with velvety sour cream mashed potato and topped with plenty more chives.

Cook steak perfectly every time with Omaha Steaks steak doneness guide and temperature chart. Tips on how to cook steak any method - on the grill, in the oven, pan-seared or sous vide - to your desired doneness. Never overcook a steak again with this steak cooking and doneness guide. #steak #howtocooksteak #steakguide

Here, we’re using a simple trick to elevate potatoes: by infusing milk with sprigs of herby thyme, you get an instant flavor upgrade (and plenty of creaminess) when it comes time to mash the spuds. And then when you take things further with butter-basted rib-eye steak—known for its tenderness and rich flavor—you’ve got a true triumph on your hands.

So, how well do you know your steaks? What is your favorite cut?