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Beef ragu

Discover Pinterest’s 10 best ideas and inspiration for Beef ragu. Get inspired and try out new things.
Slow cooked, fall-apart beef in a rich red wine and tomato sauce. Just 10 minutes of prep needed, then leave it to cook in the oven or slow cooker. Perfect for cosying up in front of the TV with a bowl, or serving as the main course at a dinner party.

Slow cooked, fall-apart beef in a rich red wine and tomato sauce. Just 10 minutes of prep, then leave it to cook in the oven or slow cooker.

Slow Cooker Beef Ragu

Slow Cooker Beef Ragu is the definition of comfort food! Tender beef in a delicious sauce is served over pasta for an easy dinner.

Braised Beef Ragu - homemade beef ragu served over pappardelle pasta - the perfect Sunday supper! #beefragu #pastarecipes #ragu #dinnerideas #sundaysuppers | Littlespicejar.com

109 · A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

Ingredients

Meat
  • 2 2 1/2 pounds chuck roast, cut into 4 pieces
Produce
  • 1 large bunch Basil
  • 2 Bay leaves
  • 6 cloves Garlic
  • 1 Onion, medium
  • 1 1/2 28-ounce can Tomato
Canned Goods
  • 1 1/4 cup Beef broth
Pasta & Grains
  • 1 Pappardelle
Baking & Spices
  • 1/4 tsp Red pepper flakes
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 Parmesan
The date night dinner you need. Get the recipe from Delish.com. #beef #ragu #recipe #homemade #howtomake #easy

11 · The date night dinner you need. Get the recipe from Delish.com. #beef #ragu #recipe #homemade #howtomake #easy

Ingredients

Meat
  • 2 roast cut into cubes 2 lb. chuck
Produce
  • 1 Bay leaf
  • 5 cloves Garlic
  • 1 Parsley
  • 3 sprigs Thyme
  • 1 (28 oz.) can Tomatoes, whole
  • 1 Yellow onion, medium
Canned Goods
  • 2 tbsp Tomato paste
Condiments
  • 2 tsp Balsamic vinegar
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/2 tsp Fennel seeds
  • 1 Kosher salt
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 1 Parmesan
Beer, Wine & Liquor
  • 1/4 cup Red wine
Liquids
  • 1/4 cup Water
Rich, slow cooked Shredded Beef Ragu Sauce with pappardelle pasta. Stunning Italian comfort food at its best. recipetineats.com

340 · 50 minutes · Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.

Ingredients

Meat
  • 1 1/4 kg Chuck beef
Produce
  • 3 Bay leaves, dried
  • 1 cup Carrots
  • 1 cup Celery
  • 3 cloves Garlic
  • 1 Onion
  • 1 Parsley, Fresh
  • 3/4 tsp Thyme, dried
  • 800 g Tomatoes, canned
Canned Goods
  • 2 Beef bouillon cubes
  • 3 tbsp Tomato paste
Pasta & Grains
  • 1 lb Pappardelle, dried
Baking & Spices
  • 1 Black pepper
  • 1 tbsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 Parmesan cheese or parmigiano reggiano
Beer, Wine & Liquor
  • 1 cup Red wine
Liquids
  • 1 1/2 cups Water
Italian Beef Ragu | Le Creuset® Official Site

For many, a big pot of hearty ragu bubbling gently on the stovetop conjures up images of Sunday family dinners. While every family has their own special recipe, our version features beef chuck that is simmered in a rich tomato, herb and red wine sauce until it is fall apart tender. While it’s especially comforting on a cold, winter day, it’s the ultimate comfort food any time of year.

Beef Ragu - Carlsbad Cravings

This Beef Ragu recipe is cozy, elevated comfort food to rival any restaurant, easy to make and tastes even better the next day for make-ahead magic!

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Braised Beef Ragu is the ultimate Italian comfort food! Rich beef chuck becomes meltingly tender as it slowly braises in a Dutch oven with veggies, fresh herbs, Italian tomatoes, & red wine, creating a hearty beef ragu sauce. Toss with pappardelle pasta or serve with polenta or gnocchi for a seriously comforting meal! Make Ahead-friendly. Stovetop, Oven-Braised, Slow Cooker / Crockpot, & Instant Pot directions provided. #beefragu #ragusaucerecipes #ragupasta #pastadinnerrecipes #italianrecipes

“Ragu” is a broad term used to describe a rich, slowly cooked Italian meat sauce. It’s hearty, intensely flavorful, &, unlike a slowly simmered marinara or tomato sauce, ragu is all about the meat (or a meaty ingredient, like mushrooms!). I learned how to cook ragu 10+ years ago, working at a fine dining Northern Italian restaurant. To this day, it’s one of my favorite things to cook! We’ve shared many ragu recipes over the years here on PWWB, & we're adding to the collection today with this…

Ingredients

Meat
  • 2 1/2 lbs Beef chuck, roast
  • 1 one 3/4-ounce package Poultry herb blend, fresh
Produce
  • 2 Bay leaves, dried
  • 3 Carrots, large
  • 1 stalk Celery
  • 8 cloves Garlic
  • 28 oz Tomatoes
  • 1 Yellow onion, large
Canned Goods
  • 6 oz Tomato paste
Pasta & Grains
  • 24 oz Pappardelle or pasta
Baking & Spices
  • 1 Kosher salt & ground black pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1/2 cup Heavy cream
  • 1/2 cup Parmesan, grated
Beer, Wine & Liquor
  • 1 cup Red wine, dry
Liquids
  • 2 cups Beef broth/beef stock or water, low-sodium

Watch popular Beef ragu videos

Get this amazing Italian beef ragu recipe today from Parson's Nose. With easy step by step instructions to walk you through the slow cooking process of the ragu, from the pasta to the sauce this is the best ragu recipe around for chefs of any level. Shop for your beef short rib with your local London butchers, Parson's Nose, today.
Start your chili off as usual in a Dutch oven. Once the sauce is ready to simmer, stick the grill grates in. I've balled up 3lb of minced beef and seasoned them with Spanglish Asadero Ancho Chile. These then sit on the grill grates, over the chili, taking on an hour of cherry smoke before being submerged into the chili to finish cooking. Give it a go. Plenty of dishes work great this way with an over-the-top beef massaman curry a particular favourite of mine. Ragu works a treat too!
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Let the bold flavors of our slow cooker beef ragu melt in your mouth as the pappardelle twirls on your tongue.