Beef machaca slow cooker

This savory Slow Cooker Beef Machaca is easy to make, perfectly seasoned, and makes an awesome, versatile make-ahead dinner!

Machaca takes beef brisket to new heights. Marinated and then slow cooked in the slow cooker, this fork-tender brisket with a hint of spice will be a new family favorite and couldn’t be easier to make!

Slow Cooker Mexican Shredded Beef is perfect for all of your Mexican dishes. Roll this juicy, richly spiced shredded meat in burritos, or enchiladas. It is delicious in taco salads, tacos, quesadillas and nachos. The meat slow cooks all day so it falls apart, melts in your mouth and makes every dish perfection!This recipe will leave you with approx. 5-6 cups of shredded meat, depending on how much the meat shrinks when cooking.

Beef Machaca is a popular dish in Northern Mexico. Tradionally it is a mexican dried spiced beef and shredded into pieces. So tender and delicious..

Ropa Vieja, or Cuban-style shredded beef, is stewed in pepper tomato sauce. Recipe includes instructions for slow cooker and Instant Pot

This easy Mexican Shredded Beef is naturally low carb and keto-friendly! This easy beef recipe can be made in the slow cooker or Instant Pot!

Machaca is a a dehydrated shredded beef Mexican dish. Find out what makes it so special and how to make it.

Mexican beef barbacoa that's juicy, meltingly tender, seasoned with flavorful chilies and spices, and made easy right in the slow cooker!

This Mexican machaca beef recipe is seasoned shredded beef with bell peppers and onion for burrito de machaca breakfast burrito.

Indulge in the mouthwatering flavors of Machaca Burritos: tender shredded beef, spices, and savory fillings wrapped in a warm tortilla.