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Beef bowl japanese

Discover Pinterest’s 10 best ideas and inspiration for Beef bowl japanese. Get inspired and try out new things.
Gyudon (Beef Bowl) - Jaja Bakes - jajabakes.com

This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl with thinly shaven beef slices over a bowl of steaming rice.

Gyudon (Japanese Beef Rice Bowl) 牛丼

51 · 20 minutes · With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years. It‘s a perfect quick meal for a busy weeknight!

Ingredients

Meat
  • 1/2 lb Beef (chuck or ribeye)
Produce
  • 1 Green onions/scallions
  • 1/2 Onion ((4 oz, 113 g))
  • 1 Pickled red ginger
Canned Goods
  • 1/2 cup Dashi
Condiments
  • 2 tbsp Mirin
  • 3 tbsp Soy sauce
Pasta & Grains
  • 2 servings Japanese short-grain rice, cooked
Baking & Spices
  • 1 tbsp Sugar
Beer, Wine & Liquor
  • 2 tbsp Sake
Gyudon-Japanese Beef Bowl

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

Yoshinoya Beef Bowl Recipe

24 · Yoshinoya Beef Bowl. Discover our recipe rated 4.5/5 by 24 members.

Ingredients

Meat
  • 1 lb Beef
Produce
  • 1 Yellow onion
Canned Goods
  • 1 1/3 cup Beef broth
Condiments
  • 3 tbsp Mirin
  • 5 tbsp Soy sauce
Pasta & Grains
  • 1 White rice
Baking & Spices
  • 2 tbsp Sugar
Gyudon (Japanese Beef & Rice Bowls)

48 · 40 minutes · Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Ingredients

Meat
  • 1 lb Beef
Produce
  • 2 Onions, medium
  • 1 Scallion
Refrigerated
  • 4 Eggs
Canned Goods
  • 1 cup Dashi stock
Condiments
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce
Pasta & Grains
  • 4 cups White rice ((short grain or medium grain preferred)), cooked
Baking & Spices
  • 2 tsp Sesame seeds, toasted
  • 2 tsp Sugar
Oils & Vinegars
  • 1 Neutral oil
Gyudon Yoshinoya Beef Bowl Recipe - Fitsian Food Life

1 · 20 minutes · Gyudon is a Japanese lunchtime staple that is flavorful with juicy beef and egg yolk combined with chewy rice. It only takes 15 minutes to put together.

Ingredients

Meat
  • 4 oz Ribeye
Produce
  • 1 Green onion
  • 1/4 Yellow onion
Refrigerated
  • 1 Egg
Canned Goods
  • 3/4 tsp Dashi
Condiments
  • 1 Bonito flakes
  • 1 Furikake
  • 1 tbsp Mirin
  • 1 tbsp Soy sauce
Pasta & Grains
  • 1/4 cup Brown rice
Baking & Spices
  • 1 tsp Sugar
Liquids
  • 1/4 cup Water
Other
  • Togarashi
Korean Beef Bulgogi (Crazy Easy)

If you're a fan of Korean BBQ, you know all the wonders of beef bulgogi. Sweet, salty, and spicy, it hits every flavor you're craving!

Gyudon (Japanese Beef & Rice Bowls)

48 · 40 minutes · Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Ingredients

Meat
  • 1 lb Beef
Produce
  • 2 Onions, medium
  • 1 Scallion
Refrigerated
  • 4 Eggs
Canned Goods
  • 1 cup Dashi stock
Condiments
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce
Pasta & Grains
  • 4 cups White rice ((short grain or medium grain preferred)), cooked
Baking & Spices
  • 2 tsp Sesame seeds, toasted
  • 2 tsp Sugar
Oils & Vinegars
  • 1 Neutral oil
DSC_0175

17 · Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe from Japan!

Ingredients

Meat
  • 1 lb Beef
Produce
  • 1 Yellow onion
Canned Goods
  • 1 1/3 cup Beef broth
Condiments
  • 3 tbsp Mirin
  • 5 tbsp Soy sauce or gluten-free tamari
Pasta & Grains
  • 1 White rice
Baking & Spices
  • 2 tbsp Sugar

Watch popular Beef bowl japanese videos

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Easy Gyudon Japanese Beef Bowl Recipe Food TikTok
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Easy and Delicious Gyudon Japanese Beef Bowl!