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Bean Salad

Discover Pinterest’s 10 best ideas and inspiration for Bean Salad. Get inspired and try out new things.

2 · 25 minutes · This is an Indian style, gluten-free, and vegan mung bean sprout salad with vegetables. Learn how to make a healthy sprout salad in a few simple steps.

14 ingredients

Produce
  • 1/4 cup Carrot
  • 1/4 cup Cucumber
  • 1 1/2 cup Moong bean sprouts
  • 1/4 cup Onion
  • 1/4 cup Parsley or cilantro
  • 2 tbsp Peanuts, roasted
  • 1/4 cup Pomegranate
  • 1/4 cup Tomato
Condiments
  • 1 1/2 tbsp Lemon or lime juice
Baking & Spices
  • 1 tsp Himalayan pink salt
  • 1 tsp Red chili powder
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Nuts & Seeds
  • 1 tsp Cumin, roasted
Liquids
  • 2 cup Water, hot
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Organic Salad Beans Are A Mix Of Your Favorites: Kidney, Pinto And Garbanzo! They Are Ready To Toss In Salad, Dress Up With Your Favorite Marinade, Or To Simply Enjoy As A Side Dish, Chilled And Flavorful!

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Mild, nutty, and refreshing, this classic Korean bean sprouts salad can be made at home in less than 10 minutes from start to finish!

6 ingredients

Produce
  • 2 tsp Garlic
  • 1 lb Mung bean sprouts, fresh
  • 1 1/2 tbsp Scallions
Baking & Spices
  • 1 1/4 tsp Salt
  • 1 1/2 tsp Sesame seeds
Oils & Vinegars
  • 2 1/2 tbsp Sesame oil, toasted
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This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad.

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This is the kind of substantial salad that’s nice to have on hand, no matter the occasion If you have time, it’s best made with large dried white beans, such as cannellini, simmered at home (It’s great to have a pot of cooked beans in the fridge all summer long, for deploying in salads and soups.) But using canned beans is absolutely OK

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With red onions and Pecorino cheese, this easy white bean salad is tossed in basil lemon vinaigrette. It’s ready in 10 minutes or less, and you can make it in advance.

10 ingredients

Produce
  • 1/2 cup Basil, packed leaves
  • 1 Garlic clove
  • 1 Lemon, Juice of
  • 1/4 cup Red onions
  • 2 15 ounce cans White beans
Condiments
  • 1 tsp Mustard, whole grain
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 1/4 cup Pecorino cheese, grated
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