Bbq roasted vegetables

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Recipe video above! An assortment of vegetables grilled on the BBQ until tender-crisp with charred edges, then while still hot, tossed in a Lemon Herb & Garlic Marinade so they suck up the flavour. Great served freshly made, even better the next day! See in post for serving ideas - antipasto / cheeseboard, starter, side dish, main, salad, or pasta. Oven roasted directions also included.

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These veggies will go well with anything you are grilling! A little char makes them tangy-sweet...just so yummy! 2 sweet peppers (I used red and yellow) 1 small onion 1 medium zucchini 1/2 cup balsamic salad dressing Salt, pepper, thyme and fennel seed Cut the peppers in large pieces. Quarter onion and separate layers. Cut zucchini in half then slice in 1" chunks. Toss with salad dressing and sprinkle with seasonings. Marinate at least 4 hours to let the flavours blend. Heat the barbecue to…

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