Bbq restaurant

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Bbq Restaurant Design, Brewery Food, Kansas City Barbecue, Bbq Aesthetic, Oktoberfest Menu, Kansas City Bbq, German Pastries, Sauerkraut Soup, Germany Food

The legend that is Kansas City barbecue began in the early 1900s in an old trolley barn at 19th and Highland. His name was Henry Perry who created an aroma that attracted daily crowds to the back of the barn, where he slow-smoked ribs and sold them, wrapped in newspaper, for 25-cents a slab. Kansas Citians couldn’t get enough of it.

The Londoner » Temper, Soho, London Grill Restaurant Design Interiors, Grill Restaurant Design, Outdoor Kitchen Backyard, Bbq Restaurant Design, Backyard Outdoor Kitchen, Restaurant Open Kitchen, Steakhouse Design, Bbq Party Ideas, Best Food In London

Vegetarians, look away now. This isn’t for you I’m afraid. Meat lovers? I have found utopia. In an Aladdin’s cave in Soho you won’t just find some of the best food in London, but some of the best food I’ve ever had anywhere. Check in upstairs and you’ll be led down into the belly of […]