Basic pasta dough recipe
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Homemade Pasta > Store Bought Pasta There is nothing quite like it. It's hard to describe--that flavor...Mmm, and that texture...Yum! It actually has flavor, and it actually has texture. AND you can control the flavor--that's the biggest advantage I see to making pasta at home. You want spinach pasta? Add a little spinach. Want herby pasta? Add some herbs. The dough is very versatile and you can make whatever kind of pasta you want to out of it (ravioli, spaghetti, tortellini, etc..) It's…
You can make this pasta dough with or without a machine, and the instructions include how to store, and how to cut pasta by hand! Only 2 ingredients to this fresh, simple, home made pasta dough.
The Frozen Biscuit saved to Breads Recipes
With just 4 everyday ingredients and 5 minutes of your time, you can make Food Processor Pasta Dough with this ultra-easy recipe!
53 · 50 minutes · Easy 4 ingredient pasta recipe that you'll love making! Delicate homemade noodles have a flavor that no commercial pasta can touch! Easy beginner recipe but you'll need patience!
53 · 50 minutes · Easy 4 ingredient pasta recipe that you'll love making! Delicate homemade noodles have a flavor that no commercial pasta can touch! Easy beginner recipe but you'll need patience!
Ingredients
Refrigerated
- • 4 Eggs
Baking & Spices
- • 3 1/2 cups All purpose flour
- • 1 tbsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Liquids
- • 4 tbsp Water
Nicole Warne-McGraw saved to get in my belly!
This tutorial with tips, tricks, and recipe will help you learn to make pasta, if you've never tried it. So fun and tasty!
herzelieb saved to Pasta Recipes | Nudeln Rezepte
Making fresh pasta may seem daunting, but it is a simple luxury that you can enjoy every day. Follow our guide, and learn how to make fresh egg pasta dough!
Lisa Thong saved to In My Belly
9 · A basic and easy recipe for homemade pasta dough. With this recipe, you can make lasagne sheets, farfalle, ravioli, tagliatelle, pappardelle and so much more. Making pasta at home is not as hard as it may seem and is so worth the extra effort!
Ingredients
Refrigerated
- • 1 Egg yolk, free range
Baking & Spices
- • 400 g 00' flour
Other
- • 4 Large eggs (free range)
Andrea Hey saved to Food
6 · 25 minutes · Make homemade pasta dough right in your kitchen - with or without a machine! Once you try fresh pasta, it will be hard to go back to having it any other way!
6 · 25 minutes · Make homemade pasta dough right in your kitchen - with or without a machine! Once you try fresh pasta, it will be hard to go back to having it any other way!
Ingredients
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 cup All-purpose flour
- • 1/8 tsp Black pepper, finely ground fresh
- • 1 tsp Sea salt, fine
- • 1 cup Semolina flour
Oils & Vinegars
- • 2 tsp Olive oil, extra virgin
Liquids
- • 4 tbsp Water
Mark saved to Homemade pasta dough
Learn how to dry homemade pasta plus the best method for storing homemade noodles so they stay fresh for up to six months!
Stephanie Ricci saved to Air fryer
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