Basic meatballs
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How to make homemade meatballs that you can use in just about any dish. Get the Meatball recipe from Cosmopolitan Cornbread
Roy Hopkins saved to Main Dishes
Making meatballs doesn't have to take all day - let us show you how to get this done in under an hour and still produce the moistest & most flavorful balls!
Baked Meatballs that are some of the best ever meatballs in the history of all meatballs! Such a simple and easy meatball recipe. Very tender and flavorful! Perfect to add to spaghetti sauce or any other recipe that requires basic meatballs!
2 · 30 minutes · Delicious, but easy and basic meatball recipe! Our recipe can be made with your choice of ground meat and baked in the oven for hands-off cooking!
11 ingredients
Meat
- • 2 lbs Ground beef
Produce
- • 1/2 tsp Garlic powder
- • 1 tsp Onion powder
Refrigerated
- • 2 Eggs, large
Condiments
- • 2 tsp Worcestershire sauce
Baking & Spices
- • 1/2 tsp Black pepper, freshly ground
- • 1 1/2 tbsp Italian seasoning, dried
- • 1 tsp Salt
Bread & Baked Goods
- • 1 cup Breadcrumbs
Dairy
- • 3/4 cup Milk
- • 1/2 cup Parmesan cheese
Bea Hager saved to Baked meatballs
1 · 35 minutes · Simple beef meatballs baked in the oven. These are tender, tasty meatballs that are versatile and can be a base for various dishes.
6 ingredients
Meat
- • 1 lb Ground beef
Refrigerated
- • 1 Egg
Baking & Spices
- • 1/4 tsp Black pepper
- • 1 tsp Salt
Bread & Baked Goods
- • 1/2 cup Breadcrumbs
Dairy
- • 1/2 cup Milk
Cathy Bunagan saved to Nom Nom Nom
1 · 35 minutes · easy beef meatballs in the oven. Can be made ahead and frozen.
6 ingredients
Meat
- • 1 lb Ground beef
Refrigerated
- • 1 Egg
Baking & Spices
- • 1/4 tsp Black pepper
- • 1 tsp Salt
Bread & Baked Goods
- • 1/2 cup Breadcrumbs
Dairy
- • 1/2 cup Milk
A delicious mix of healthy entrees, snacks and sides make up this Healthy Weekly Meal Plan #48 for an easy week of nutritious meals your family will love!
Quilter by saved to Beef
A great basic recipe for baked meatballs - tender and light. Make a big batch to freeze for a variety of easy weeknight meals. (gluten free)
46 · Tip #1: Double the batch and freeze half to serve later as mini meatloaves. Or reheat with sauce, top with cheese and make into a mean meatball sandwich. Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. This will add a great flavor boost to most any sauce or soup. Yield: approximately 24 meatballs
10 ingredients
Produce
- • 1/4 cup Flat-leaf parsley or basil, fresh
- • 2 cloves Garlic
- • 1 Onion, minced or grated (1/2, small
- • 1/2 tsp Oregano, dried
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 Pepper, freshly ground
- • 1 tsp Salt
Bread & Baked Goods
- • 1 cup Panko or breadcrumbs
Dairy
- • 1/2 cup Parmesan, grated
Deli
- • 1 lb Hamburger
Emily Stewart saved to In da House
I hope you’ve been having a good week so far! This week has been another busy one for me - I’ve been catching up on some housework and have also been planning out more recipes
Melinda Stacy saved to meals
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