Barszcz soup

Indulge in the star of Polish Christmas Eve: Traditional Barszcz Czerwony. Tap for the recipe and taste the festive magic.

This style of Polish beet soup is called the Ukrainian-style "barszcz" in Poland because it originated and was brought over from our neighbors to the..

Polish White Barszcz, to me, says family dinner. Every Christmas, Easter, or family dinner with my Polish in-laws was elevated by the presence of this hearty, delicious, savory soup. When my husband and I were visiting Poland we probably had this soup four out of every five days. This is perfect cold weather, feel better

This classic Polish Easter dish made with simple ingredients and packed with flavor is traditionally served for breakfast.

Borscht (barszcz) is a beetroot soup that's a Polish staple. This version features bold flavours and haricot beans. It's vegan and gluten-free.

Polish red borscht (Barszcz Czerwony) is a clear red soup made with beets, wild mushrooms, and root vegetables. For this recipe, instead of hard-to-find fermented beets and kvas, you will need both raw and cooked beets and the right amount of lemon juice and sugar to recreate the authentic taste.

I fell in love with Polish food when I visited Krakow a few years ago. While there, I ate my weight in sausages, wild boar, Hunter's Stew...

Enjoy soup season with my hearty and traditional Ukrainian Borscht packed with tender beets and veggies.

Barszcz Ukraiński is a traditional Polish-Ukrainian beet soup that combines the earthy flavor of beets with cabbage, beans, and tender chicken. This hearty, vibrant soup is perfect for a filling and comforting meal, especially during the colder months.

Our Polish Borscht recipe (Barszcz) is chock full of veggies and boasts a bright, sweet and sour flavor that makes it a perfect first course or warming meal.

This traditional Polish white borscht, or barszcz biały, is a tangy and hearty soup perfect for any occasion. Enjoy it with fresh herbs and your choice of toppings.

Easy Polish White Borscht Soup (Barszcz biały) - The European Dish

A classic Polish dish that is eaten on Easter Sunday morning.

This traditional Polish barley soup is a comforting and hearty dish. Perfect for a main course, this recipe brings a taste of Poland to your kitchen.

I'm back and this time I've decided to try my hand at making soups from around the world. I'm not commiting to a certain amount of soups tho...

Struggling to perfect Russian Borscht Soup Recipe? Our clear, step-by-step guide simplifies the process. From selecting fresh ingredients to getting rich flavors, learn the authentic way to prepare this hearty soup. Enhance your culinary skills with our reliable recipe. Visit for a foolproof method to impress your guests. Save this pin for later and master Russian Borscht today!

This Easy Creamy Reuben Soup brings all the flavors of the classic Reuben sandwich into a warm, hearty bowl of comfort. With tender corned beef, tangy sauerkraut, and rich Swiss cheese, it’s perfect for chilly days or whenever you're craving something unique and satisfying.

Polish Horseradish Soup is a tangy, savory dish made with white sausage, smoked bacon, and root vegetables, flavored with horseradish. This traditional soup is a staple during Polish Easter celebrations but is also enjoyed as a comforting meal throughout the colder months.

The recipe for this Polish Easter soup calls for fresh horseradish, but it works just as well with the prepared version.