When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Barley

Discover Pinterest’s 10 best ideas and inspiration for Barley. Get inspired and try out new things.
How to Cook Barley: a Guide to Cooking Pearl and Pot Barley

Learn how to cook perfect pot and pearl barley on the stovetop, in the oven and the Instant Pot. This guide provides detailed instructions, tips and tricks.

Barley Spinach and Mushrooms - Seasoned cooked barley stirred into sautéed mushrooms, caramelized onions, and white beans, finished with parmesan cheese with a hint of balsamic ~ The Complete Savorist

Barley Spinach and Mushrooms - Seasoned cooked barley with sautéed mushrooms, caramelized onions, and white beans, parmesan cheese and a hint of balsamic.

Tuscan Bean and Barley Stew with Kale

This vegan Tuscan bean and barley stew with kale is a nutritional bomb that’s also delicious. The bean stew is packed with veggies and made extra hearty with the addition of pearl barley.

Breakfast Barley Porridge Recipe

15 · 25 minutes · This breakfast barley hot cereal recipe makes an amazing alternative to the basic bowl of oatmeal. In this recipe, barley is cooked in the Instant Pot and then flavored with milk, raisins and nuts.

Ingredients

Produce
  • 1/4 cup Golden raisins
Refrigerated
  • 1 cup Almond milk
Condiments
  • 1 Honey
Pasta & Grains
  • 1 cup Pearl barley
Baking & Spices
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
Nuts & Seeds
  • 1/2 cup Pecans or walnuts
Liquids
  • 2 1/2 cups Water
Beef Barley Soup (Stovetop, Crockpot, Instant Pot) - Cooking Classy

Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth.

Find out how pearl and hulled barley differ. Which is more nutritious? How to cook each type? When to use only one of them and when you can use either. Come here for all the answers.

Find out how pearl and hulled barley differ. Which is more nutritious? How to cook each type? When to use only one of them and when you can use either. Come here for all the answers.

Pearl Barley Risotto with Lemon, Parsley & Parmesan

Barley replaces rice in this tasty twist on the Italian classic. With a chewy texture and lovely nutty flavour, barley is a delicious whole grain that can be used in a number of ways beyond the classic Beef and Barley Soup. It is also a nutritious and healthy choice. Low in fat, but high in fibre with a number of trace minerals such as selenium, manganese and phosphorus, this delicious Barley Risotto with its nutty undertones, provides the perfect backdrop for lemon zest, minced parsley and…