Bakery chocolate chip cookies

How to make GIANT Chocolate Chip Cookies! These have golden brown, slightly crisped edges and soft & chewy interiors and are loaded with chocolate chips!

These brown butter chocolate chip cookies are thick, chewy, and bakery style cookies. They are rich and gourmet made with chocolate chips and mini chocolate chips.

These Copycat Levain Bakery Chocolate Chip Cookies are extra large, extra thick cookies with a soft, gooey inside and loaded with chocolate chips and walnuts. The supersized cookie takes a chocolate chip cookie to a whole new level of indulgence! They are based on Levain Bakery’s signature chocolate chip walnut cookie that has been around for over 25 years!

These cookies are chewy with crispy edges and are loaded with chocolate. The dough is easy to make, but it does need an hour in the refrigerator to chill so be sure to plan for that extra time.

How to make the best chocolate chip cookies in the world. These are hands down the most perfect chocolate chip cookies! Tips for making the best homemade chewy chocolate chip cookies.

You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!

These bakery style chocolate chip cookies are super thick, soft, and delicious! They're incredibly easy to make too - no mixer required!

Ultra-thick Bakery Style Chocolate Chip Cookies feature golden brown edges with gooey centers. This easy recipe is ready in just 30 minutes!

Everyone loves thick bakery style chocolate chip cookies: slightly crunchy on the outside, soft and full of chocolate on the inside.

These giant bakery style chocolate chip cookies are large and loaded with chocolate chips! They are gooey in the middle and crunchy on the edges.