Baked swordfish

You'll love this baked swordfish recipe with lemon and shallots - it's a delicious meal that only requires about ten minutes of hands-on time!

This easy baked swordfish recipe with lemon and shallots is a fantastic dinner recipe!

Swordfish is flavored with lemon, rosemary, and garlic and baked in a parchment paper (or foil) package. Whether you're a seasoned chef or a novice cook, this recipe delivers a mouthwatering meal that will impress even the most discerning seafood connoisseurs!

Make the best baked swordfish recipe with lemon, capers, and butter. This easy and flavorful dish is perfect for weeknight dinners or special occasions.

Swordfish is one of the easiest fish to prepare. Try these simple and delicious baked swordfish recipes and let the oven do all the work.

The sheet pan method for baked swordfish in the oven uses an easy lemon-garlic marinade that also infuses scalloped potatoes for a complete dinner. The roasted swordfish steaks then get topped with a caper-herb dressing that packs a bright punch while using very few ingredients. This is one of my family’s weeknight go-to’s and can easily be made with other fish—salmon, cod, halibut or other medium thickness fillets. To make this low FODMAP, simply omit the garlic. It will still be delicious!

These Baked Swordfish Recipes are quick and easy enough for busy weeknights yet fancy enough for company. Kabobs, packets, rollups & more!

Moms Best Mashed Potato Pie is basically an Italian potato pie recipe made with mashed potatoes, eggs, mozzarella, grated cheeses, butter,

This baked swordfish recipe features steaks coated with a delicious blend of garlic, lemon and capers, then roasted alongside plump cherry tomatoes for an easy meal that takes only 15 minutes to prepare from start to finish. It's the perfect dish for a rustic yet restaurant-quality dinner any night of the week!