Bachan japanese bbq sauce recipes

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japanese bbq sauce on display in a store with text overlay that reads, the secret to easy dinner costco

Discover the rich and tangy flavor of Japanese BBQ sauce at Costco. Learn how to elevate your dishes with this versatile condiment.

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the japanese barbecue sauce is being served in front of a yellow background

Shop the #1 barbecue sauce made with authentic Japanese ingredients. Created from a multi-generational family recipe, our sauce is cold-filled, small batch, and non-gmo certified – Try Bachan's, the Original Japanese Barbecue Sauce.

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a white plate topped with skewered meat covered in sauce next to rice and chopsticks

Looking for the best chicken skewer recipe using Bachan’s Original Japanese BBQ Sauce? Gelson's has you covered with a crowd-pleasing BBQ chicken skewer recipe!

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chicken wings with dipping sauce on top and the words spicy japanese barbecue sauce wings above it

It’s happened again. Bachan’s Spicy Japanese Barbecue sauce has gone and made me sad, just like when I first tried their regular barbecue sauce. Sad that I went so long before buying a bottle and squeezing it onto some wings, that is! My goodness me is this ever good stuff! I mean crazy good. Lightly sweet and lightly salty with just a little kick (nothing to be afraid of!), it’s what teriyaki sauce wishes it could be.

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the japanese barbecue sauce is next to an assortment of sandwiches and meats on plates

Bachan's Japanese barbecue sauce packs umami, sweet, tangy, and savory flavors into one bottle. Here are some of creative ways to use it in your kitchen.

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a plate of noodles with meat and greens next to a bottle of sauce on a table

This simple, refreshing bowl of chilled Udon with hot, juicy steak is the perfect weeknight dinner thanks to our new obsession, Bachan's Japanese Barbecue Sauce. Ingredients 1/4 cup Bachan's Japanese Barbecue Sauce 1 lb. Hanger Steak 16 oz. fresh udon noodles, or ramen noodles, rice noodles. 1 cup fresh herbs, stems removed (cilantro, thai basil, mint) Directions Cook the fresh Udon for 45 seconds in boiling water until chewy (don't cook too long or they will be soggy). Strain and run under…

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the sauce is being drizzled on top of some food with lettuce and lemon wedges

This is that Japanese Barbecue Sauce that you’ve been hearing about… The one that reminds you of the sauce you had in that hole-in-the-wall joint that...

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