Autumn recipes vegetarian
Discover Pinterest’s 10 best ideas and inspiration for Autumn recipes vegetarian. Get inspired and try out new things.
13 · 40 minutes · This Cauliflower and Chickpea Coconut Curry is pure comfort in every bite! The mouth-watering sauce is made with tomatoes, garlic, onions, ginger, serrano peppers, curry powder, and coconut milk. It's a little spicy and zesty with a hint of sweetness!
17 ingredients
Produce
- 1 Cauliflower, large
- 1 15 ounce can Chickpeas
- 1/3 cup Cilantro
- 4 cloves Garlic
- 1 tbsp Ginger, fresh
- 1 Lime
- 1/2 Red onion, medium
- 1 Serrano pepper, small
- 1 14 ounce can Tomatoes
Canned Goods
- 1 14 ounce can Coconut milk, full-fat
Condiments
- 2 tsp Agave nectar
Pasta & Grains
- 1 Rice
Baking & Spices
- 1 tbsp Curry powder
- 1 Pepper, Fresh cracked
- 3/4 tsp Salt
Oils & Vinegars
- 2 tbsp Grapeseed oil
Bread & Baked Goods
- 1 Naan

Sylvia Salomon saved to just my stuff
@epicurious : 27 recipes for the trendiest ingredient of 2017: https://t.co/l9S6x9Mf1k https://t.co/B7J5dv49wY

dailymotivating saved to Food
One pot recipes are the best for easy dinners. Serve up this vegetarian one pot orzo with butternut squash for a dinner that everyone will love!
Lene-Marié Botha saved to Recipes
This easy pasta recipe is one of my favorite Fall recipes! This vegetarian dish is a 20-minute meal, yet tastes sophisticated and complex. It's a perfect weeknight dinner idea and is SO DELICIOUS! Try this one tonight! #fallrecipes #vegetariandishes #vegetarianrecipes #vegetarianmeals #vegetariandinner #pastarecipes #pastadishes #easydinnerrecipes
10 ingredients
Produce
- 2 cups Lacinato kale
- 2/3 cup Pumpkin puree
- 12 Sage, Leaves
- 1/3 cup Shallots
Pasta & Grains
- 1 lb Pasta
Baking & Spices
- 1 Black pepper, freshly ground
- 1 Kosher salt
- 1 pinch Red pepper flakes
Dairy
- 8 tbsp Butter
- 1/3 cup Parmigianno- reggiano
1 · 60 minutes · This vegetarian savory pumpkin lasagna makes the perfect vegetarian main dish for fall! Also a hit with the meat-eaters, it's a great addition to your Thanksgiving menu.
12 ingredients
Produce
- 2 cloves Garlic
- 1 lb Mushrooms
- 1 Onion, medium
- 2 tsp Oregano, fresh
- 3 cups Pumpkin puree
- 1 lb Spinach, fresh
Pasta & Grains
- 1 9 oz package No-boil lasagna noodles
Baking & Spices
- 1/4 tsp Black pepper, ground
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 3 cups Gruyere cheese
- 2 1/2 cups Milk

Suzanne Troen saved to Thanksgiving
These butternut squash stuffed shells have a flavorful ricotta sage filling topped with a creamy bechamel for a fall vegetarian meal.

William Pearce saved to Pasta
Can you believe these colors? Not only do these Autumn Roasted Veggies and Apples look beautifully colorful but they taste amazing! I was actually pretty skeptical when I was throwing this all togethe

Emily Wolf saved to Fall