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Asian Soup

Discover Pinterest’s 10 best ideas and inspiration for Asian Soup. Get inspired and try out new things.
Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup) - The Forked Spoon

2370 · 20 minutes · Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.


  • 1 1/2 heads Bok choy
  • 10 oz Crimini mushrooms
  • 4 cloves Garlic
  • 2 tbsp Ginger, fresh
  • 1 bunch Green onions, green and white
  • 3 Shallots
Canned Goods
  • 5 1/2 cups Chicken broth, low sodium
  • 2 tbsp Soy sauce
Pasta & Grains
  • 6 oz Rice noodles
Baking & Spices
  • 1 Red pepper flakes
  • 1 Sesame seeds
  • 2 Star anise, whole
Oils & Vinegars
  • 1 tbsp Olive oil
Thai Red Curry Noodle Soup

556 · 50 minutes · Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week!


  • 1 1/2 lbs Chicken breast, boneless skinless
  • 1/4 cup Basil, fresh leaves
  • 1/2 cup Cilantro, fresh leaves
  • 3 Garlic cloves
  • 1 tbsp Ginger
  • 3 Green onions
  • 1 Onion
  • 1 Red bell pepper
Canned Goods
  • 6 cups Chicken broth, low sodium
  • 1 (13.5-ounce) can Coconut milk
  • 3 tbsp Red curry paste
  • 1 tbsp Fish sauce
  • 2 tbsp Lime juice, freshly squeezed
Pasta & Grains
  • 1/2 (8-ounce) package Rice noodles
Baking & Spices
  • 2 tsp Brown sugar
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Wonton Soup

Made with frozen wontons and classic ingredients like bok choy and mushrooms, this Homemade Wonton Soup couldn't get any easier!

Hot and Sour Soup | Gimme Some Oven

327 · 20 minutes · This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!


  • 1 (8-ounce) can Bamboo shoots
  • 2 tsp Ginger, ground
  • 4 Green onions
  • 8 oz Shiitake mushrooms
  • 2 Eggs, large
  • 8 oz Tofu, firm
Canned Goods
  • 8 cups Chicken broth or vegetable broth
  • 1 tsp Chili garlic sauce
  • 1/4 cup Soy sauce, low-sodium
Baking & Spices
  • 1/4 cup Cornstarch
  • 1 Kosher salt and white pepper
Oils & Vinegars
  • 1/4 cup Rice vinegar
  • 1 tsp Sesame oil, toasted
Tom Yum Soup (The Most Authentic Recipe!) - Rasa Malaysia

Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive!

Simple Chicken Pho

This Chicken Pho Recipe (pho ga) is made with a savory broth, chewy rice noodles and tender slices of chicken.

Spicy Asian Noodle Soup (Vegetarian and Vegan Recipe)

This Spicy Asian Noodle Soup recipe is so quick and easy to make. Learn how to make homemade spicy Asian soup with this fast one-pot recipe.

Comforting Malaysian Red Curry Laksa Soup with Rice Noodles and Tofu | chefdehome.com

Starting Monday with a flavorful meatless vegetarian coconut curry soup made with Malaysian-style red curry paste called Laksa. Just like any other glorious bowl of Curry Soup, I like to eat Laksa...

Miso Udon Noodle Soup with Teriyaki Mushrooms

35 · 30 minutes · A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.


  • 2 cloves Garlic
  • 2 King oyster mushrooms, small
  • 2 Shiitake mushrooms
  • 1 Spring onions or green onions
  • 2 cups Soy milk, plain unsweetened
Canned Goods
  • 2 cups Mushroom broth
  • 1 tbsp Mirin
  • 1 tbsp Miso paste
  • 1 tbsp Nut butter, plain
  • 3 tbsp Soy sauce
  • 1 tsp Soy sauce, dark
  • 1 tbsp Vegan butter
Pasta & Grains
  • 2 servings Udon noodles
Baking & Spices
  • 1 Salt
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 2 tsp Neutral oil
Beer, Wine & Liquor
  • 2 tbsp Sake
  • Layu (, Japanese chili oil)
Thai Chicken Curry Soup

This Thai chicken curry soup is fast, simple, comforting, and full of fabulous flavor. It's a great way to use up leftover or rotisserie chicken!

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